Flexible electrochromic films based on CVD-graphene electrodes.

Graphene synthesized via chemical vapor deposition is a notable candidate for flexible large-area transparent electrodes due to its great physical properties and its 2D activated surface area. Electrochromic devices in optical displays, smart windows, etc are suitable applications for graphene when used as a transparent conductive electrode. In this study, various-layer graphene was synthesized via chemical vapor deposition, and inorganic WO(x) was deposited on the layers, which have advantageous columnar structures and W(6+) and W(4+) oxidation states. The characteristics of graphene and WO(x) were verified using optical transmittance, Raman spectroscopy, x-ray photoelectron spectroscopy and scanning electron microscopy. The optimum transparent conductive electrode condition for controlling graphene layers was investigated based on the optical density and cyclic voltammetry. Electrochromic devices were fabricated using a three-layer graphene electrode, which had the best optical density. The graphene in the flexible electrochromic device demonstrated a potential for replacing ITO in flexible electronics.

Lactic acid production from agricultural resources as cheap raw materials.

Agricultural resources such as barley, wheat, and corn were hydrolyzed by commercial amylolytic enzymes and fermented into lactic acid by Enterococcus faecalis RKY1. Although no additional nutrients were supplemented to those resources, lactic acid productivities were obtained at >0.8 g/l h from barley and wheat. When 200 g/l of whole wheat flour was hydrolyzed by amylolytic enzymes after the pre-treatment with 0.3% (v/v) sulfuric acid and sterilized by filtration, E. faecalis RKY1 efficiently produced lactic acid with 2.6 g/l h of lactic acid productivity and 5.90 g/l of maximal dry cell weight without additional nutrients. Lactic acid productivity and cell growth could be enhanced to 31% and 12% higher values than those of non-adapted RKY1, by adaptation of E. faecalis RKY1 to CSL-based medium. When the medium contained 200 g/l of whole wheat flour hydrolyzate, 15 g/l of corn steep liquor, and 1.5 g/l of yeast extract, lactic acid productivity and maximal dry cell weight were obtained at 5.36 g/l h and 14.08 g/l, respectively. This result represented an improvement of up to 106% of lactic acid productivity and 138% of maximal dry cell weight in comparison to the fermentation from whole wheat flour hydrolyzate only.