Detalhe da pesquisa
1.
Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response.
Molecules
; 24(19)2019 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31546579
2.
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry.
Molecules
; 23(12)2018 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30544942
3.
Changes in the Composition of Unstimulated and Stimulated Saliva Due to Chewing Sour Cherry Gum and a Toothbrush Change.
Cells
; 13(3)2024 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38334643
4.
Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model.
Nutrients
; 11(9)2019 Aug 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31438590
5.
Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers.
Nutrients
; 10(7)2018 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29970869