Detalhe da pesquisa
1.
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs.
World J Microbiol Biotechnol
; 37(2): 34, 2021 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33475896
2.
Changes in women's dietary diversity before and during pregnancy in Southern Benin.
Matern Child Nutr
; 16(2): e12906, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31833230
3.
Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa.
Food Microbiol
; 76: 267-278, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166150
4.
Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
J Sci Food Agric
; 98(2): 439-455, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28731216
5.
Rural Beninese Children Are at Risk of Zinc Deficiency According to Stunting Prevalence and Plasma Zinc Concentration but Not Dietary Zinc Intakes.
J Nutr
; 146(1): 114-23, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26609168
6.
Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures.
Food Microbiol
; 48: 8-16, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25790985
7.
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.
J Sci Food Agric
; 95(15): 3137-43, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25523343
8.
Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures.
Int J Food Microbiol
; 405: 110344, 2023 Nov 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37544194
9.
Endogenous knowledge of four leafy vegetables used by rural populations in Benin.
Ecol Food Nutr
; 51(1): 22-39, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22292710
10.
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans.
Food Microbiol
; 28(8): 1441-7, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21925026
11.
Indigenous perception and characterization of Yanyanku and Ikpiru: two functional additives for the fermentation of African locust bean.
Ecol Food Nutr
; 50(2): 101-14, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21888591
12.
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs.
Int J Food Microbiol
; 304: 75-88, 2019 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31174038
13.
Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment.
Int J Food Microbiol
; 218: 96-104, 2016 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26656527
14.
Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes.
Int J Food Microbiol
; 210: 121-30, 2015 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26119189
15.
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.
Int J Food Microbiol
; 205: 81-9, 2015 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-25910031
16.
Quality perceptions of stakeholders in Beninese export-oriented shrimp chain.
J Food Prot
; 77(9): 1642-8, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25198861
17.
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
Int J Food Microbiol
; 142(1-2): 247-50, 2010 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-20599285