Detalhe da pesquisa
1.
Loss of functional peroxisomes leads to increased mitochondrial biogenesis and reduced autophagy that preserve mitochondrial function.
Cell Mol Life Sci
; 80(7): 183, 2023 Jun 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37338571
2.
Micronutrient status in children aged 6-59 months with severe wasting and/or nutritional edema: implications for nutritional rehabilitation formulations.
Nutr Rev
; 2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38350491
3.
Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods.
Am J Clin Nutr
; 117(3): 553-563, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36872019
4.
Accelerating the Classification of NOVA Food Processing Levels Using a Fine-Tuned Language Model: A Multi-Country Study.
Nutrients
; 15(19)2023 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37836451
5.
Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.
J Food Sci
; 88(8): 3594-3606, 2023 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-37458282
6.
Rebalancing of mitochondrial homeostasis through an NAD+-SIRT1 pathway preserves intestinal barrier function in severe malnutrition.
EBioMedicine
; 96: 104809, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37738832
7.
Inhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction.
Sci Rep
; 12(1): 19948, 2022 11 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-36402829
8.
The role of the tryptophan-NAD + pathway in a mouse model of severe malnutrition induced liver dysfunction.
Nat Commun
; 13(1): 7576, 2022 12 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36481684
9.
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.
Food Chem
; 221: 1860-1866, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979173
10.
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
Food Chem
; 204: 46-55, 2016 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26988474