Detalhe da pesquisa
1.
Predictive values of various serum biomarkers in women with suspected preeclampsia: A prospective study.
J Clin Lab Anal
; 35(5): e23740, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33616216
2.
Comparative Study of the Nutritional Properties of 67 Potato Cultivars (Solanum tuberosum L.) Grown in China Using the Nutrient-Rich Foods (NRF11.3) Index.
Plant Foods Hum Nutr
; 75(2): 169-176, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32124165
3.
Detection of non-criteria autoantibodies in women without apparent causes for pregnancy loss.
J Clin Lab Anal
; 33(9): e22994, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31402484
4.
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field.
BMC Microbiol
; 17(1): 32, 2017 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-28187702
5.
Astrocytic adenosine 5'-triphosphate release regulates the proliferation of neural stem cells in the adult hippocampus.
Stem Cells
; 31(8): 1633-43, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23630193
6.
Effects of particle properties, intermolecular forces, and molecular structure on the shear-thickening behavior of waxy starch dispersions.
Carbohydr Polym
; 334: 122004, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38553210
7.
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification.
Int J Biol Macromol
; 269(Pt 2): 132044, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38701998
8.
Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes.
J Food Sci
; 89(2): 941-953, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38317415
9.
Relationship among gelatinization, retrogradation behavior, and impedance characteristics of potato starch.
Int J Biol Macromol
; 227: 354-364, 2023 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36502946
10.
Effect of high intensity ultrasonic treatment on structural, rheological, and gelling properties of potato protein isolate and its co-gelation properties with egg white protein.
J Food Sci
; 88(4): 1553-1565, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36789854
11.
Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin.
J Nutr Biochem
; 119: 109401, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37276891
12.
Assessment of freeze damage in tuber starch with electrical impedance spectroscopy and thermodynamic, rheological, spectrographic techniques.
Int J Biol Macromol
; 253(Pt 5): 127197, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37797854
13.
An optimized 3D-printed capsule scaffold utilizing artificial neural network for the targeted delivery of chlorogenic acid to the colon.
Food Res Int
; 174(Pt 1): 113612, 2023 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986469
14.
Suffruyabiosides A and B, two new monoterpene diglycosides from moutan cortex.
Molecules
; 17(5): 4915-23, 2012 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-22547314
15.
Dynamic changes of potato characteristics during traditional freeze-thaw dehydration processing.
Food Chem
; 389: 133069, 2022 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35526284
16.
Effects of particle size distribution of potato starch granules on rheological properties of model dough underwent multiple freezing-thawing cycles.
Food Res Int
; 156: 111112, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35650997
17.
Effect of high-intensity ultrasound on the structural, rheological, emulsifying and gelling properties of insoluble potato protein isolates.
Ultrason Sonochem
; 85: 105969, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35364471
18.
Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization.
Food Chem
; 396: 133628, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35843005
19.
Rheological behaviors and physicochemical changes of doughs reconstituted from potato starch with different sizes and gluten.
Food Res Int
; 145: 110397, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34112400
20.
Potato resistant starch inhibits diet-induced obesity by modifying the composition of intestinal microbiota and their metabolites in obese mice.
Int J Biol Macromol
; 180: 458-469, 2021 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33711371