Detalhe da pesquisa
1.
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies.
Compr Rev Food Sci Food Saf
; 23(2): e13305, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38379388
2.
Bifidobacterium spp. as functional foods: A review of current status, challenges, and strategies.
Crit Rev Food Sci Nutr
; 63(26): 8048-8065, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35319324
3.
Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross-linker.
J Sci Food Agric
; 103(6): 2762-2772, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36220972
4.
Oral fate and stabilization technologies of lactoferrin: a systematic review.
Crit Rev Food Sci Nutr
; 62(23): 6341-6358, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33749401
5.
Fabrication of nanostructured multi-unit vehicle for intestinal-specific delivery and controlled release of peptide.
Nanotechnology
; 32(24)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33690179
6.
Development of a novel nano-based detection card by electrospinning for rapid and sensitive analysis of pesticide residues.
J Sci Food Agric
; 100(12): 4400-4408, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32388876
7.
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model.
J Nat Prod
; 82(8): 2189-2200, 2019 08 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31393724
8.
Fabrication and characterization of shellac nanofibers with colon-targeted delivery of quercetin and its anticancer activity.
Int J Biol Macromol
; 265(Pt 1): 130789, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38479668
9.
Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring.
Int J Biol Macromol
; 265(Pt 1): 130813, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38479667
10.
Fabrication of colon-targeted ethyl cellulose/gelatin hybrid nanofibers: Regulation of quercetin release and its anticancer activity.
Int J Biol Macromol
; 253(Pt 6): 127175, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37783248
11.
Encapsulation of quercetin into zein-ethyl cellulose coaxial nanofibers: Preparation, characterization and its anticancer activity.
Int J Biol Macromol
; 248: 125797, 2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37442510
12.
Interaction mechanism of carotenoids and polyphenols in mango peels.
Food Res Int
; 173(Pt 1): 113303, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803615
13.
Structural elucidation and physicochemical properties of litchi polysaccharide with the promoting effect on exopolysaccharide production by Weissella confusa.
Int J Biol Macromol
; 253(Pt 3): 126944, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37722646
14.
Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat.
Foods
; 11(9)2022 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563925
15.
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging.
J Agric Food Chem
; 70(27): 8207-8221, 2022 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35775601
16.
Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides.
Food Funct
; 13(9): 5287-5298, 2022 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35441628
17.
Fabrication of alkali lignin-based emulsion electrospun nanofibers for the nanoencapsulation of beta-carotene and the enhanced antioxidant property.
Int J Biol Macromol
; 218: 739-750, 2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35870630
18.
The variation on structure and immunomodulatory activity of polysaccharide during the longan pulp fermentation.
Int J Biol Macromol
; 222(Pt A): 599-609, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36170929
19.
Development of Nervilia fordii Extract-Loaded Electrospun PVA/PVP Nanocomposite for Antioxidant Packaging.
Foods
; 10(8)2021 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441506
20.
Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide.
Food Chem
; 355: 129608, 2021 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33799260