Detalhe da pesquisa
1.
Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials.
Nutr J
; 23(1): 32, 2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38454401
2.
Resveratrol improves diabetic kidney disease by modulating the gut microbiota-short chain fatty acids axis in db/db mice.
Int J Food Sci Nutr
; 75(3): 264-276, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38238900
3.
Capsaicin improves glucose homeostasis by enhancing glucagon-like peptide-1 secretion through the regulation of bile acid metabolism via the remodeling of the gut microbiota in male mice.
FASEB J
; 34(6): 8558-8573, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32359008
4.
Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling.
Int J Obes (Lond)
; 44(8): 1678-1690, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32203111
5.
Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis.
Eur J Nutr
; 58(7): 2779-2787, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30244379
6.
Correction: Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials.
Nutr J
; 23(1): 53, 2024 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38760764
7.
Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors in overweight and obese adults: A meta-analysis of randomized controlled trials.
Front Nutr
; 9: 935234, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36017224
8.
Gut microbiota and short chain fatty acids partially mediate the beneficial effects of inulin on metabolic disorders in obese ob/ob mice.
J Food Biochem
; 46(5): e14063, 2022 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35128673
9.
Effects of whole grain intake on glycemic control: A meta-analysis of randomized controlled trials.
J Diabetes Investig
; 13(11): 1814-1824, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-35678196
10.
Comparative effects of different types of tree nut consumption on blood lipids: a network meta-analysis of clinical trials.
Am J Clin Nutr
; 111(1): 219-227, 2020 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31773150
11.
The Preventive Effects of Pterostilbene on the Exercise Intolerance and Circadian Misalignment of Mice Subjected to Sleep Restriction.
Mol Nutr Food Res
; 64(11): e1900991, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32277569
12.
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
Clin Nutr
; 39(4): 1264-1275, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31189495
13.
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota-Bile Acid-FXR Axis in Type 2 Diabetic db/db Mice.
Mol Nutr Food Res
; 63(23): e1900608, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31539192
14.
SIRT3 Deficiency Promotes High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Correlation with Impaired Intestinal Permeability through Gut Microbial Dysbiosis.
Mol Nutr Food Res
; 63(4): e1800612, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30525304
15.
Synergy between dihydromyricetin intervention and irinotecan chemotherapy delays the progression of colon cancer in mouse models.
Food Funct
; 10(4): 2040-2049, 2019 Apr 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30907395
16.
Crosstalk between gut microbiota and Sirtuin-3 in colonic inflammation and tumorigenesis.
Exp Mol Med
; 50(4): 1-11, 2018 04 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-29650970
17.
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.
mBio
; 8(3)2017 05 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-28536285
18.
Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes.
J Clin Endocrinol Metab
; 101(12): 4681-4689, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27676396
19.
Erratum for Kang et al., "Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet".
mBio
; 8(4)2017 07 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-28679750