Biosynthesized gold nanoparticles maintained nitrogen metabolism, nitric oxide synthesis, ions balance, and stabilizes the defense systems to improve salt stress tolerance in wheat.

Green synthesis of nanoparticles (NPs) is competent in inducing physiological responses in plants for combating the abiotic stresses. Considering this, salt stress is one of the most alarming conditions that exerts complex and polygenic impacts on morph-physiological functioning of plants; resulting in reduced crop productivity and yield. Therefore, understanding the salt responses and tolerance mechanisms are important for sustaining crop productivity. In the current study, we have examined the effects of biosynthesized gold nanoparticles (AuNPs) on wheat (Triticum aestivum) plants under salt stress. Green-synthesized AuNPs were found beneficial in modulating the K+/Na+ ratio, chlorophyll concentration, defense systems, nitrogen assimilation, stomatal dynamics and growth traits under salt stress condition. Furthermore, the excessive accumulation of oxidative stress markers including reactive oxygen/nitrogen species was controlled in response of AuNPs treatment under salt stress. Overall, modulation of these traits commanded to induce salt stress tolerance in wheat plants.

Silver Nanoparticle Regulates Salt Tolerance in Wheat Through Changes in ABA Concentration, Ion Homeostasis, and Defense Systems.

Salinity is major abiotic stress affecting crop yield, productivity and reduces the land-usage area for agricultural practices. The purpose of this study is to analyze the effect of green-synthesized silver nanoparticle (AgNP) on physiological traits of wheat (Triticum aestivum) under salinity stress. Using augmented and high-throughput characterization of synthesized AgNPs, this study investigated the proximity of AgNPs-induced coping effects under stressful cues by measuring the germination efficiency, oxidative-biomarkers, enzymatic and non-enzymatic antioxidants, proline and nitrogen metabolism, stomatal dynamics, and ABA content. Taken together, the study shows a promising approach in salt tolerance and suggests that mechanisms of inducing the salt tolerance depend on proline metabolism, ions accumulation, and defense mechanisms. This study ascertains the queries regarding the correlation between nanoparticles use and traditional agriculture methodology; also significantly facilitates to reach the goal of sustainable developments for increasing crop productivity via much safer and greener approachability.