Detalhe da pesquisa
1.
Protective effects of kaempferol (3,4',5,7-tetrahydroxyflavone) against amyloid beta peptide (Abeta)-induced neurotoxicity in ICR mice.
Biosci Biotechnol Biochem
; 74(2): 397-401, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-20139605
2.
Inhibitory effect of Poncirus trifoliate on acetylcholinesterase and attenuating activity against trimethyltin-induced learning and memory impairment.
Biosci Biotechnol Biochem
; 73(5): 1105-12, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19420715
3.
Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods.
Foods
; 8(2)2019 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30823593
4.
Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage.
Foods
; 8(4)2019 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-30959957
5.
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy.
Int J Food Microbiol
; 127(3): 209-14, 2008 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-18678425
6.
Reduction of soybean oligosaccharides and properties of alpha-D-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides [corrected] JK55.
Food Microbiol
; 25(6): 815-23, 2008 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-18620974
7.
Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang.
Food Sci Biotechnol
; 27(1): 87-93, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263728
8.
Optimization of production of monacolin K from gamma-irradiated Monascus mutant by use of response surface methodology.
J Med Food
; 10(3): 408-15, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17887933
9.
Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage.
Food Sci Biotechnol
; 26(5): 1333-1341, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263667
10.
Application of Baechu-Kimchi Powder and GABA-Producing Lactic Acid Bacteria for the Production of Functional Fermented Sausages.
Korean J Food Sci Anim Resour
; 37(6): 804-812, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29725201
11.
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS.
Food Sci Biotechnol
; 25(4): 979-985, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263363
12.
Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
Int J Food Microbiol
; 103(3): 305-14, 2005 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-16099315
13.
Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products.
Toxicol Res
; 31(3): 299-305, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26483889
14.
Lactic Acid Bacterial Starter Culture with Antioxidant and γ-Aminobutyric Acid Biosynthetic Activities Isolated from Flatfish-Sikhae Fermentation.
J Med Food
; 18(12): 1371-9, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26348620
15.
Reduction of tyramine by addition of Schizandra chinensis baillon in Cheonggukjang.
J Med Food
; 15(12): 1109-15, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-23216112
16.
Grape seed extract regulates androgen receptor-mediated transcription in prostate cancer cells through potent anti-histone acetyltransferase activity.
J Med Food
; 14(1-2): 9-16, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21244239
17.
Characterizations of environmental factors in conjugated linoleic acid production by mixed rumen bacteria.
J Agric Food Chem
; 57(19): 9263-7, 2009 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-19754193
18.
Ameliorative effect of 1,2-benzenedicarboxylic acid dinonyl ester against amyloid beta peptide-induced neurotoxicity.
Amyloid
; 16(1): 15-24, 2009 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19291510
19.
Isolation and characterization of anticomplementary beta-glucans from the shoots of bamboo Phyllostachys edulis.
Planta Med
; 69(1): 56-62, 2003 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-12567280