An appraisal of subsurface geology and groundwater resources of Owerri and environs based on electrical resistivity survey and borehole data evaluation.

The research was aimed at determining the depth to the water table, aquifer thickness and subsurface geology of the study area thus revealing its groundwater distribution as well as its potential as a substitute to the surface water resources. Vertical electrical soundings were carried out in the study area with maximum electrode spread. The Schlumberger electrode configuration technique was adopted. VES data were processed using Schlumberger analysis package. Lithologic logs of already existing boreholes in the study area were collected, evaluated and comparison were carried out. The results reveal alternating layers of sands, sandstones, gravel and clay. The lithologic logs revealed that the study area is underlain by coastal sands (Benin formation). The water table varies from 10-64 m and thickness of the aquifer ranges from 20-80 m. Results show that the study area is underlain by a thick extensive aquifer that has a transmissivity of 2.8 x 10(-2) m2 s(-1) to 3.3 x 10(-1) m2 s(-1) and storativity 1.44 x 10(-4) to 1.68 x 10(-3) m s(-1) values. The specific yield is about 0.31. The sandy component of the study area forms more than 90% of the sequence, therefore the permeability, the transmissivity and the storage coefficient are high with an excellent source of groundwater resources.

Assessment of ground water vulnerability and its application to the development of protection strategy for the water supply aquifer in Owerri, Southeastern Nigeria.

Pollution vulnerability of the Owerri regional water supply aquifer was evaluated as a basis for developing appropriate protection strategy for the groundwater resource. The assessment was accomplished using Legrand, GOD, Siga and DRASTIC models. Techniques of the models generally involved parameters rating and point count systems, which are based on the evaluation of various parameter in relation to their capacity for enhancing or attenuating contaminants in the groundwater system. Field and laboratory evaluations of the parameters indicate that the Owerri area generally occupies a nearly, flat topography with a relatively high groundwater recharge. The area is underlain by predominantly sandy facies in the Northern area which grades into gravelly sequences towards the southwest. The Southeastern area is distinguished by thick clayey facies that thin westwards towards the Owerri metropolis. Effective hydraulic conductivity (Kz) in the downward direction ranges from 1.44 x 10(-3) to 5.6 x 10(-9) m s(-1); with the upper limits reflecting coarse sands and gravelly units. The amount of clay and clay-size particles in the sandy and gravelly units is negligible, suggesting that the sorptive capacity of the units is low. Depth to water table decreases southwards while hydraulic head gradients vary between 0.09 and 0.22. Groundwater occurs in unconfined conditions in most places except in the southeastern zone where it is semi-confined due to the presence of a clayey unit. The groundwater vulnerability map developed on the basis of the models and several other thematic maps shows that the Owerri metropolis and the southwest area of Owerri have high vulnerability, indicating groundwater pollution. The existing waste disposal sites in these sub-areas should be abandoned and rehabilitated to forstall further pollution of the groundwater system. Areas to the North and Southeast of Owerri have moderate and low vulnerabilities, respectively, indicating the relatively lower sensitivity of the groundwater system in the sub-areas to contamination. The lower sensitivity could further be matched with properly engineered sanitary landfills in the event of choice of sites, as an additional protective strategy for the groundwater system.

The impact of handpump corrosion on water quality in rural areas of West African sub-region.

Water, even in its natural environment, contains some level of impurities. Water is nearly a universal solvent. It contains dissolved solids and gases, and hosts a number of micro-organisms. The exploitation of groundwater by means of boreholes for supplying small user groups and rural communities with water has been widely applied in certain parts of the world for several decades. In recent years this practice has spread all over the globe, and hundred of thousands of boreholes have been drilled to tap low-yield aquifers. It is evident that such boreholes require pumps for lifting the water. In developing countries these are usually handpumps, but solar as well as other systems with submersible pumps are also used, depending upon the energy sources available and the financial means of the beneficiaries. This article gives a general overview of groundwater quality with regard to its physico-chemical composition. The results presented originate from the experience gained from handpump equipped boreholes within the UNICEF through German Centre for Technical Education Transfer executed inter-regional UNDP-Handpumps Project in West African Regions. Particular attention is paid to presenting corrosion on the water quality of wells in terms of iron concentration and other parameters. Furthermore, the corrosion attack on galvanised iron, the effect of biofilms on the corrosion rate, and the difference between internal and external corrosion of rising mains are shown.

Critical control points of complementary food preparation and handling in eastern Nigeria.

OBJECTIVE: To investigate microbial contamination and critical control points (CCPs) in the preparation and handling of complementary foods in 120 households in Imo state, Nigeria. METHODS: The Hazard Analysis Critical Control Point (HACCP) approach was used to investigate processes and procedures that contributed to microbial contamination, growth and survival, and to identify points where controls could be applied to prevent or eliminate these microbiological hazards or reduce them to acceptable levels. Food samples were collected and tested microbiologically at different stages of preparation and handling. FINDINGS: During cooking, all foods attained temperatures capable of destroying vegetative forms of food-borne pathogens. However, the risk of contamination increased by storage of food at ambient temperature, by using insufficiently high temperatures to reheat the food, and by adding contaminated ingredients such as dried ground crayfish and soybean powder at stages where no further heat treatment was applied. The purchasing of contaminated raw foodstuffs and ingredients, particularly raw akamu, from vendors in open markets is also a CCP. CONCLUSION: Although an unsafe environment poses many hazards for children's food, the hygienic quality of prepared food can be assured if basic food safety principles are observed. When many factors contribute to food contamination, identification of CCPs becomes particularly important and can facilitate appropriate targeting of resources and prevention efforts.