Biotechnological utilization: the role of Zea mays rhizospheric bacteria in ecosystem sustainability.

Maize is an essential cereal crop and the third most essential food crop globally. The extensive dependence on pesticides and chemical fertilizers to control pests and increase crop yield, respectively, has generated an injurious impact on soil and animal health. Plant growth-promoting rhizobacteria (PGPR), which depict a broad array of bacteria inhabiting the root vicinity and root surface, have proven to be a better alternative. These organisms expressly or by implication foster the growth and development of plants by producing and secreting numerous regulatory compounds in the rhizosphere. Some rhizobacteria found to be in association with Zea mays rhizosphere include Bacillus sp., Azotobacter chroococcum, Burkholderia spp., Streptomyces spp., Pseudomonas spp., Paenibacillus spp., and Sphingobium spp. For this review, the mechanism of action of these rhizospheric bacteria was grouped into three, which are bioremediation, biofertilization, and biocontrol. KEY POINTS: • Plant-microbe interaction is vital for ecosystem functioning. • PGPR can produce volatile cues to deter ravaging insects from plants.

Dataset of 16S ribosomal DNA sequence-based identification of bacteriocinogenic lactic acid bacteria isolated from fermented food samples.

The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N4 and N5), Kunu (K4 and K1) and Garri. The 16S rDNA sequences files are accessible under the data identification numbers: OK017047, OK017046, OK017044, OK017043, OK017045 at the GenBank database, NCBI. Taxonomic identification and phylogenetic tree analysis were done using the online BLAST (blastn) and MEGA11 software, respectively. The effect of the bacteriocin produced by these organisms on spoilage bacteria associated with salad was evaluated using an agar well diffusion assay. Limosilactobacillus pontis strain EOINONO, Limosilactobacillus pontis strain OGENONO, Limosilactobacillus pontis strain SEOGARI, Lactiplantibacillus plantarum strain MJIKUNU and Limosilactobacillus pontis strain EEIKUNU were the identified bacteriocinogenic organisms while Bacillus tequilensis strain SEOABACHA, Bacillus tequilensis strain EEIABACHA, Achromobacter xylosoxidans strain IMABACHA and Achromobacter insolitus strain MJIABACHA were the identified spoilage organisms.