Detalhe da pesquisa
1.
In vitro digestibility and solubility of phosphorus of three plant-based meat analogues.
J Anim Physiol Anim Nutr (Berl)
; 108 Suppl 1: 24-35, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38576126
2.
The behaviour of sunflower oleosomes at the interfaces.
Soft Matter
; 15(23): 4639-4646, 2019 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31144697
3.
Enhancing textural properties in plant-based meat alternatives: The impact of hydrocolloids and salts on soy protein-based products.
Curr Res Food Sci
; 7: 100571, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37680696
4.
Structure analysis of multi-component pastes - The effect of water distribution on the rheological properties.
Food Res Int
; 162(Pt B): 112069, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461324