Detalhe da pesquisa
1.
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
Molecules
; 28(8)2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37110750
2.
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
Plants (Basel)
; 12(20)2023 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37896103