Detalhe da pesquisa
1.
The Effect of α-, ß- and γ-Cyclodextrin on Wheat Dough and Bread Properties.
Molecules
; 26(8)2021 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924497
2.
Extracted oat and barley ß-glucans do not affect cholesterol metabolism in young healthy adults.
J Nutr
; 143(10): 1579-85, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23946347
3.
Batch-wise versus continuous dough mixing of Danish butter cookies. A near infrared hyperspectral imaging study.
Food Chem
; 414: 135731, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36821925
4.
Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints - the Global Coordinator.
Trends Plant Sci
; 26(4): 324-337, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33526341
5.
From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype.
Sci Rep
; 7(1): 8195, 2017 08 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28811511
6.
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage ß-glucan dietary supplements: a human fecal metabolome study by GC-MS.
Metabolomics
; 13(10): 108, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28867988
7.
Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
Appl Spectrosc
; 70(7): 1176-85, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27340221
8.
Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics.
Foods
; 3(4): 569-585, 2014 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-28234338
9.
Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
Nat Prod Commun
; 5(3): 407-14, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-20420318