Detalhe da pesquisa
1.
Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae.
Food Microbiol
; 90: 103460, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32336379
2.
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source.
Metabolites
; 11(3)2021 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33800958
3.
Functional genomics of wine yeast Saccharomyces cerevisiae.
Adv Food Nutr Res
; 53: 65-121, 2007.
Artigo
em Inglês
| MEDLINE | ID: mdl-17900497