Detalhe da pesquisa
1.
Sex disparities in the incidence of 21 cancer types: Quantification of the contribution of risk factors.
Cancer
; 128(19): 3531-3540, 2022 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35934938
2.
Gastroesophageal reflux disease: A risk factor for laryngeal squamous cell carcinoma and esophageal squamous cell carcinoma in the NIH-AARP Diet and Health Study cohort.
Cancer
; 127(11): 1871-1879, 2021 06 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33615447
3.
Population Attributable Risks of Subtypes of Esophageal and Gastric Cancers in the United States.
Am J Gastroenterol
; 116(9): 1844-1852, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34240714
4.
The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes.
J Nutr
; 149(1): 114-122, 2019 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30602015
5.
Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
J Nutr
; 147(9): 1729-1738, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28724656
6.
The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls.
J Nutr
; 146(12): 2567-2573, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27807039
7.
Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.
J Nutr
; 144(6): 881-9, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24572039
8.
Fast-food menu offerings vary in dietary quality, but are consistently poor.
Public Health Nutr
; 17(4): 924-31, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23317511
9.
Evaluation of the Healthy Eating Index-Toddlers-2020.
J Acad Nutr Diet
; 123(9): 1307-1319, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37201749
10.
The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Score and All-Cause, Cancer, and Cardiovascular Disease Mortality Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study.
Curr Dev Nutr
; 6(6): nzac096, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35755938
11.
The 2018 World Cancer Research Fund/American Institute for Cancer Research Score and Cancer Risk: A Longitudinal Analysis in the NIH-AARP Diet and Health Study.
Cancer Epidemiol Biomarkers Prev
; 31(10): 1983-1992, 2022 10 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35877953
12.
The 2018 World Cancer Research Fund (WCRF)/American Institute for Cancer Research (AICR) score and diabetes risk in the Diabetes Prevention Program Outcomes Study (DPPOS).
BMC Nutr
; 8(1): 105, 2022 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36131333
13.
The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Dietary Recalls Among Women With Low Incomes.
J Acad Nutr Diet
; 122(12): 2243-2256, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35390532
14.
Healthy Eating Index-2015 Scores Among Adults Based on Observed vs Recalled Dietary Intake.
J Acad Nutr Diet
; 121(11): 2233-2241.e1, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34366116
15.
Prospective case-control study of premenopausal serum estradiol and testosterone levels and breast cancer risk.
Breast Cancer Res
; 12(6): R98, 2010.
Artigo
em Inglês
| MEDLINE | ID: mdl-21087481
16.
Insulin Resistance in Healthy U.S. Adults: Findings from the National Health and Nutrition Examination Survey (NHANES).
Cancer Epidemiol Biomarkers Prev
; 29(1): 157-168, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31641012
17.
Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System.
Nutrients
; 11(7)2019 Jul 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31336836
18.
Evaluation of the Healthy Eating Index-2015.
J Acad Nutr Diet
; 118(9): 1622-1633, 2018 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-30146073
19.
Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fat.
J Am Diet Assoc
; 107(5): 760-7, 2007 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-17467371
20.
Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.
J Am Diet Assoc
; 102(12): 1764-72, 2002 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-12487538