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1.
Microsc Res Tech ; 87(11): 2654-2665, 2024 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-38923131

RESUMO

This paper includes a comprehensive taxonomical study based on seed morphology of 31 Euphorbia L species from Türkiye. The studied Euphorbia taxa have been examined for morphological traits such as seed color, dimensions, surface ornamentation, cell wall structures, lipid granule presence, and caruncle shape and dimensions with Scanning electron microscopy (SEM) and stereo microscopy to develop a better understanding of the basis of its species. The outcomes show that the species differ based on seed shape and color. The seed width dimensions are between 0.55 and 3.83 mm and the length dimensions are between 1.03 and 5.87 mm. Euphorbia lathyris, E. prostrata, and E. nutans are marked differently from the rest of the studied species based on their seed dimension. The seed surface ornamentation is classified into 12 different types: tuberculate, reticulate, areolate, colliculate, verrucate, alveolate, rugose, alveolate-reticulate, slightly reticulate, reticulate-areolate, pusticulate, and ruminate. The most common form is reticulate, found in eight species. The tuberculate (in E. helioscopia), areolate (in E. oblongata), slightly reticulate (in E. amygdaloides), and ruminate (in E. herniariifolia) ornamentation types are each characterized by only one species. The presence of lipid granules and anticlinal and periclinal cell walls disclose interspecific relationships within the examined taxa. Also, an identification key is offered for the studied species based on seed characters. RESEARCH HIGHLIGHTS: The seeds of Turkish Euphorbia species have been studied in depth. The morphological characters of seeds of Turkish Euphorbia species have been examined utilizing SEM and light microscopy for the first time and discussed the taxonomic practice of these characteristics. A dichotomous key containing seed morphological data has presented.


Assuntos
Euphorbia , Microscopia Eletrônica de Varredura , Sementes , Sementes/anatomia & histologia , Sementes/ultraestrutura , Euphorbia/anatomia & histologia , Euphorbia/ultraestrutura , Euphorbia/classificação , Turquia , Parede Celular/ultraestrutura
2.
Microsc Res Tech ; 87(6): 1318-1334, 2024 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-38353356

RESUMO

In the study, the achene macromorphological and micromorphological characters of the genus Artemisia distributed in Turkey have been researched with the target of knowing systematically important carpological structures for the examined species. Macro-morphological structures of the achenes including color, shape, dimension, and carpopodium diameter were studied with 100 achenes of 10 specimens per taxa with a Light Microscope. Micro-morphological features of the achenes containing surface ornamentation, anticlinal and periclinal cell walls, epidermal cells, and the presence of secondary structures were examined with a Scanning Electron Microscope. EDS analyses were performed with a SEM. EDS analyses were carried out by selecting the same spot on the sample surface at 80 sec under 30 µm aperture size, with 20 kV acceleration voltage, 8 mm operating distance, high current, and processing time conditions. The color, shape, and dimension of achene have macro-morphologically shown variations. The examined achenes are separated into four shapes; fusiform-oblong, oblong, oblong-ovate, and ovate. Oblong-ovate is the most common type. Achene dimensions range from 0.62 to 2.48 mm in length, and from 0.30 to 1.21 mm in width. Also, carpopodium diameter varies between 0.10 and 0.19 mm. Achene surfaces of the examined taxa are micro-morphologically assessed, and substantial differences are noticeably detected on behalf of the surface structures for instance, surface ornamentation, anticlinal and periclinal cell walls, epidermal cells, and the presence of secondary structures of the achenes. Surface ornamentation is separated into 10 types: irregularly sulcate, regularly sulcate, ruminate, sulcate-scalariform, rugose, favulariate, slightly sulcate, alveolate, tuberculate, and reticulate. A percentage comparison of the elements in the achene pericarp of the studied taxa has been performed with SEM-EDS. Accordingly, pericarps in taxa include C, Ca, K, Mg, Cl, Si, Na, and S elements. In the taxonomy of the genus Artemisia, the achene morphological characters are very significant characteristics that disclose inter-specific relations among the examined taxa. Moreover, a dichotomous key is offered for the identification of the studied taxa based on achene characters. RESEARCH HIGHLIGHTS: The achenes of Turkish Artemisia taxa have been examined in depth. The morphological characteristics of achenes of Turkish Artemisia taxa have been studied using SEM and LM for the first time and debated the systematic practice of these characters. The elemental content of the achene pericarp has been systematically evaluated for the first time.


Assuntos
Artemisia , Turquia , Microscopia , Microscopia Eletrônica de Varredura
3.
Food Chem ; 462: 141043, 2025 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-39226646

RESUMO

Electrospun zein-based eugenol nanofibers (ZEnF) with diameters (148.19-631.52 nm) were fabricated. Thermal degradation was found as <15 % until 300 °C while the nanofiber diffraction pattern presented three main peaks among the 5o and 45o positions. ZEnF was not only evaluated as non-toxic to cells but also possessed anticancer characteristics revealing with the MCF-7 cell line at 800 µg/mL (reduction: 18.08 %) and 1600 µg/mL (reduction: 41.64 %). Allium tests revealed that ZEnF did not have any adverse impact on the health status (chromosomes-DNA) of exposed organisms. Following the nanofiber coating for chicken meat parts (thigh and breast), it was observed up to 1.25 log CFU/g limitation in total viable bacteria counts (p < 0.05). The sensory score (difference: 3.64 in 10 points scoring on the 6th day of the cold storage) and odor score of chicken meat samples were found to be as higher than control samples (p < 0.05).


Assuntos
Galinhas , Eugenol , Carne , Nanofibras , Zeína , Animais , Zeína/química , Nanofibras/química , Carne/análise , Humanos , Eugenol/química , Eugenol/farmacologia , Células MCF-7 , Allium/química , Conservação de Alimentos
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