Detalhe da pesquisa
1.
Exploring the Potential of Sustainable Acid Whey Cheese Supplemented with Apple Pomace and GABA-Producing Indigenous Lactococcus lactis Strain.
Microorganisms
; 11(2)2023 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36838401
2.
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance.
Microorganisms
; 11(3)2023 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36985131