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1.
J Chem Inf Model ; 48(8): 1616-25, 2008 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-18646839

RESUMO

Protein-ligand docking is an essential technique in computer-aided drug design. While generally available docking programs work well for most drug classes, carbohydrates and carbohydrate-like compounds are often problematic for docking. We present a new docking method specifically designed to handle docking of carbohydrate-like compounds. BALLDock/SLICK combines an evolutionary docking algorithm for flexible ligands and flexible receptor side chains with carbohydrate-specific scoring and energy functions. The scoring function has been designed to identify accurate ligand poses, while the energy function yields accurate estimates of the binding free energies of these poses. On a test set of known protein-sugar complexes we demonstrate the ability of the approach to generate correct poses for almost all of the structures and achieve very low mean errors for the predicted binding free energies.


Assuntos
Metabolismo dos Carboidratos , Carboidratos/química , Biologia Computacional/métodos , Proteínas/química , Proteínas/metabolismo , Design de Software , Algoritmos , Sítios de Ligação , Calibragem , Dimerização , Modelos Moleculares , Ligação Proteica , Estrutura Terciária de Proteína
2.
J Chem Inf Model ; 46(4): 1635-42, 2006.
Artigo em Inglês | MEDLINE | ID: mdl-16859295

RESUMO

Protein-carbohydrate interactions are increasingly being recognized as essential for many important biomolecular recognition processes. From these, numerous biomedical applications arise in areas as diverse as drug design, immunology, or drug transport. We introduce SLICK, a package containing a scoring and an energy function, which were specifically designed to predict binding modes and free energies of sugars and sugarlike compounds to proteins. SLICK accounts for van der Waals interactions, solvation effects, electrostatics, hydrogen bonds, and CH...pi interactions, the latter being a particular feature of most protein-carbohydrate interactions. Parameters for the empirical energy function were calibrated on a set of high-resolution crystal structures of protein-sugar complexes with known experimental binding free energies. We show that SLICK predicts the binding free energies of predicted complexes (through molecular docking) with high accuracy. SLICK is available as part of our molecular modeling package BALL (www.ball-project.org).


Assuntos
Carboidratos/química , Proteínas/química , Calibragem , Cristalização , Desenho de Fármacos , Ligação de Hidrogênio , Estrutura Molecular , Eletricidade Estática
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