COVID-19 crisis interlinkage with past pandemics and their effects on food security.

BACKGROUND: Pandemics as health and humanitarian crises have exerted traceable impacts on food security. Almost all past and current pandemics have created a food crisis that affects a share of the global population and threaten global food security. With the more frequent outbreaks of emerging and re-emerging diseases or pandemics, this paper looks at the various types of impacts from the current coronavirus crisis and past pandemics to identify their major impact on food security. SCOPE: To this effect, key strategies that could be put in place to ensure the efficient resilience of food systems before, during, and after the pandemics to mitigate the negative impact of the pandemics on global food security are recommended. The most recent effects of the current coronavirus crisis have been disruptions in the flow of farm labourers and inefficient farm operations leading to postharvest food losses. KEY FINDINGS AND CONCLUSIONS: Modification of diets between social groups has also been observed. Future response orientations to prevent and mitigate the effects of pandemics on food security will consider pro-active and adapted policy, program, and institutional actions towards the systemic development of global food systems as an interconnected network.

Impact of market constraints on the development of small-scale biogas technology in Sub-Saharan Africa: a systematic review.

The sustainable production and use of small-scale biogas energy are required to ensure clean household energy access in developing countries, including the Sub-Saharan Africa (SSA) region. This is influenced by market risks, which can be identified as political, economic, social, technical, legal, and environmental (PESTLE). This study examines peer-reviewed and grey literature for the period from 2000 to 2020 to identify the PESTLE constraints and assess their impact on the sustainable development of the technology in the SSA region. The production of biogas with small-scale plants is commonly done by rural and peri-urban households. Results show that economic constraints are the most dominant and reducing at a slow pace. This is followed by political constraints, which have received much attention in the last two decades. Despite the policy improvements, broader national bioenergy policies and interventions are still to make significant gains, especially in the Central African region. In order of significance, the Southern, East, and West Africa regions have made greater progress in reducing the constraints. To achieve the sustainable development of the technology, there is a need to further address the PESTLE constraints at national and regional levels. This study partly deduces that the unsustainable production, use, and inadequate regulation of the small-scale biogas sector are delaying its transition in the SSA region.

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Currently, there is an alarming increase in food insecurity during the COVID-19 pandemic in many countries throughout the world. This will be seen particularly in the countries of the Global South (developing countries). Many countries are trying to show efforts to keep agriculture, food industry and markets running, the supply chains and access to the markets and affordable food is still not secured. Disruptions caused by the COVID-19 pandemic are going to/or already have affected the poor and other marginalised groups, mainly those with less purchasing power. It is necessary to mitigate the pandemic's impacts across the food system, enhance the resilience of food systems and avoid any potential food shortages. Therefore, this paper provides an overview of past pandemics and tries to synthesise the main lessons learned from these while also outlining visions of post-COVID-19 agriculture and the effects on food security.