Detalhe da pesquisa
1.
Increasing temperature and productivity change biomass, trophic pyramids and community-level omega-3 fatty acid content in subarctic lake food webs.
Glob Chang Biol
; 27(2): 282-296, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33124178
2.
Lowered nutritional quality of prey decrease the growth and biomolecule content of rainbow trout fry.
Comp Biochem Physiol B Biochem Mol Biol
; 262: 110767, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35618185
3.
Allochthony, fatty acid and mercury trends in muscle of Eurasian perch (Perca fluviatilis) along boreal environmental gradients.
Sci Total Environ
; 838(Pt 1): 155982, 2022 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35588838
4.
Environmental and biological factors are joint drivers of mercury biomagnification in subarctic lake food webs along a climate and productivity gradient.
Sci Total Environ
; 779: 146261, 2021 Jul 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34030265
5.
Total mercury concentrations in liver and muscle of European whitefish (Coregonus lavaretus (L.)) in a subarctic lake - Assessing the factors driving year-round variation.
Environ Pollut
; 231(Pt 2): 1518-1528, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28923342
6.
Ecomorphological divergence drives differential mercury bioaccumulation in polymorphic European whitefish (Coregonus lavaretus) populations of subarctic lakes.
Sci Total Environ
; 599-600: 1768-1778, 2017 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28545204