Comprehensive two-dimensional gas chromatography with mass spectrometry: an advanced bioanalytical technique for clinical metabolomics studies.

The detection of human-derived metabolites as potential diagnostic biomarkers of genetic disorders, metabolic diseases, systemic diseases, and infectious diseases has been much studied in recent years, especially as technical capabilities improve, and statistical procedures are increasingly able to tease critical chemical attributes from complex data sets. Given the complex distribution of human biological matrices, the characterization and/or identification of these chemical entities is technically challenging, and is often confounded by incomplete chromatographic resolution or insufficient discriminatory power of the mass spectrometry (MS) domain. Recently, comprehensive two-dimensional gas chromatography (GC×GC) has evolved into a mature higher separation order technique that offers unprecedented resolving power, which in turn can greatly advantage clinical metabolomics studies via the expansion of metabolite coverage. In this contribution, the current state of knowledge in the development of GC×GC coupled to MS as a high-resolution bioanalytical technique for the analysis of clinical metabolites is reviewed. Selected recent applications (years 2012 to 2021) that emphasize improved GC×GC-MS strategies for clinical human metabolites' detection, identification, and quantitative analysis are described. In addition, we share our perspectives on current challenges and potential future directions of GC×GC in clinical applications.

Profiling of minerals, water soluble vitamins and carotenoid in selected unconventional leafy and non-leafy vegetables of Bangladesh.

The present study was aimed at evaluating mineral contents, B-vitamins (B1, B2, B3, B6), vitamin C, total carotenoids content and carotene composition of unconventional vegetables, comprising 7 leafy and 4 non-leafy, growing in Bangladesh. Investigated unconventional vegetables were found to have varied amount of minerals (0.04 ± 0.01 to 786.41 ± 6.37 mg/100 g), B-vitamins (0.06 ± 0.01 to 1.05 ± 0.13 mg/100 g) and vitamin C (5.23 ± 0.81 to 59.01 ± 2.23 mg/100 g). The study findings also revealed that the selected plant samples exhibited diverse amount of ß-carotene ranging from 106.26 ± 5.32 µg/100 g EP in Orhor dal to 994.81 ± 21.01 µg/100 g EP in Orhor Pata whereas lutein content ranged from 7.76 ± 1.02 µg/100 g EP in Pahari Kolar Thor to 566.33 ± 20.63 µg/100 g EP in Kachuripana. It can be suggested that regular intake of these vegetables may contribute to daily minerals and vitamins requirement and can combat micronutrient deficiency.