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Food Chem Toxicol ; 25(3): 233-9, 1987 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-3570112

RESUMO

Caprolactam (2-oxohexamethylenimine) is metabolized in the rat partly to 4-hydroxycaprolactam or the corresponding free acid. The 4-hydroxy metabolite rearranges spontaneously in acidic aqueous medium to an equilibrium mixture of which 6-amino-gamma-caprolactone is the major component and 6-amino-4-hydroxyhexanoic acid is a minor component. Approximately 16% of the caprolactam ingested daily by rats fed a diet containing 3% caprolactam was excreted as the 4-hydroxy metabolite and a small amount was excreted as the non-hydroxylated acid, 6-aminohexanoic acid. The metabolites were isolated by ion-exchange chromatography and identified by gas chromatography-mass spectroscopy and infra-red and nuclear magnetic resonance spectroscopy.


Assuntos
Azepinas/metabolismo , Caprolactama/metabolismo , Aminoácidos/análise , Animais , Biotransformação , Cromatografia por Troca Iônica , Cromatografia em Camada Fina , Cromatografia Gasosa-Espectrometria de Massas , Espectroscopia de Ressonância Magnética , Masculino , Ninidrina , Rotação Ocular , Ratos , Ratos Endogâmicos , Espectrofotometria
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