Detalhe da pesquisa
1.
Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure.
Biosci Biotechnol Biochem
; 83(5): 942-951, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30732553
2.
Psychosocial Factors Associated with Suicide Re-attempts in Persons with Chronic Mental Disabilities in Korea.
Community Ment Health J
; 52(5): 609-14, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27154333
3.
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system.
Food Sci Biotechnol
; 33(2): 441-451, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38222921
4.
Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments.
Food Chem
; 442: 138604, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38306767
5.
[Adolescents' Experiences of Non-Suicidal Self-Injury: An Interpretative Phenomenological Analysis Stud].
J Korean Acad Nurs
; 53(5): 538-555, 2023 Oct.
Artigo
em Coreano
| MEDLINE | ID: mdl-37977564
6.
Investigation of Functionalized Surface Charges of Thermoplastic Starch/Zinc Oxide Nanocomposite Films Using Polyaniline: The Potential of Improved Antibacterial Properties.
Polymers (Basel)
; 13(3)2021 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33525720
7.
Preparation and characterization of curcumin solid dispersion using HPMC.
J Food Sci
; 85(11): 3866-3873, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33067846
8.
Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying.
J Food Sci
; 83(6): 1676-1684, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29745980
9.
Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array.
Food Chem
; 240: 808-816, 2018 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28946345
10.
Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology.
Food Sci Biotechnol
; 27(2): 417-424, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263765
11.
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film.
J Food Sci
; 83(2): 349-357, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-29369361
12.
Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties.
J Food Sci
; 80(11): E2471-7, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26444688
13.
Preparation of a capsaicin-loaded nanoemulsion for improving skin penetration.
J Agric Food Chem
; 62(3): 725-32, 2014 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-24417234