Detalhe da pesquisa
1.
A Structural Study on Absorption of Lysozyme in Amorphous Starch Microspheres.
Mol Pharm
; 2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38739906
2.
Water Sorption and Structural Properties of Human Airway Mucus in Health and Muco-Obstructive Diseases.
Biomacromolecules
; 25(3): 1578-1591, 2024 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38333985
3.
Hydrogen bonding in glassy trehalose-water system: Insights from density functional theory and molecular dynamics simulations.
J Chem Phys
; 160(8)2024 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38411233
4.
On the bioprotective effects of 3-hydroxybutyrate: Thermodynamic study of binary 3HB-water systems.
Biophys J
; 122(3): 460-469, 2023 02 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36617191
5.
Lysozyme-Sucrose Interactions in the Solid State: Glass Transition, Denaturation, and the Effect of Residual Water.
Mol Pharm
; 20(9): 4664-4675, 2023 09 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37555640
6.
Phase behavior of soybean phosphatidylcholine and glycerol dioleate in hydrated and dehydrated states studied by small-angle X-ray scattering.
Soft Matter
; 19(43): 8305-8317, 2023 Nov 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37819242
7.
Hydration enthalpies of amorphous sucrose, trehalose and maltodextrins and their relationship with heat capacities.
Phys Chem Chem Phys
; 23(26): 14433-14448, 2021 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34180926
8.
Hydration-Induced Structural Changes in the Solid State of Protein: A SAXS/WAXS Study on Lysozyme.
Mol Pharm
; 17(9): 3246-3258, 2020 09 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32787275
9.
Hydration-Induced Phase Transitions in Surfactant and Lipid Films.
Langmuir
; 32(21): 5223-32, 2016 05 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-27124238
10.
Determination of Density of Starch Hydrogel Microspheres from Sedimentation Experiments Using Non-Stokes Drag Coefficient.
Gels
; 10(4)2024 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38667696
11.
Swelling kinetics of mixtures of soybean phosphatidylcholine and glycerol dioleate.
Colloids Surf B Biointerfaces
; 239: 113955, 2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38754200
12.
A model for water sorption isotherms and hydration forces in sugar surfactants.
J Colloid Interface Sci
; 633: 343-351, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36459939
13.
Surface and bulk mechanisms in repeating treatment of solid surfaces by purified water.
Heliyon
; 9(6): e17163, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37484311
14.
Sedimentation of a starch microsphere: What is usually missed and why?
Heliyon
; 9(10): e20257, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37810817
15.
The effects of water purity on removal of hydrophobic substances from solid surfaces without surfactants.
J Colloid Interface Sci
; 608(Pt 2): 1929-1941, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34749143
16.
Dynamics of post-occlusion water diffusion in stratum corneum.
Sci Rep
; 12(1): 17957, 2022 10 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36289240
17.
Modeling of composite sorption isotherm for stratum corneum.
Biochim Biophys Acta Biomembr
; 1864(7): 183910, 2022 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35300950
18.
Influence of Cooling Rate on Ice Crystallization and Melting in Sucrose-Water System.
J Pharm Sci
; 111(7): 2030-2037, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35120964
19.
Hydration and dehydration induced changes in porosity of starch microspheres.
Carbohydr Polym
; 291: 119542, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35698372
20.
Assessment of porosities of SBA-15 and MCM-41 using water sorption calorimetry.
Langmuir
; 27(7): 3889-97, 2011 Apr 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-21366316