Detalhe da pesquisa
1.
In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds.
Plant Foods Hum Nutr
; 79(2): 316-321, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38358638
2.
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-34, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36861257
3.
Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte.
Molecules
; 28(9)2023 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37175255
4.
Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt.
J Food Sci Technol
; 60(12): 2968-2977, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37786598
5.
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector.
Molecules
; 27(19)2022 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36234922
6.
Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time.
Molecules
; 27(3)2022 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35163870
7.
Metabolic Profiling by GC-MS, In Vitro Biological Potential, and In Silico Molecular Docking Studies of Verbena officinalis.
Molecules
; 27(19)2022 Oct 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235221
8.
Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging.
Molecules
; 27(18)2022 Sep 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144719
9.
Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene.
Nanotechnology
; 32(50)2021 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34469878
10.
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspects.
Crit Rev Food Sci Nutr
; 59(2): 253-275, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-28820277
11.
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil.
J Food Sci Technol
; 55(8): 3154-3162, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30065426
12.
Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries.
Front Microbiol
; 15: 1378225, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38419640
13.
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene.
Sci Rep
; 14(1): 2121, 2024 01 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-38267498
14.
Anticancer potential of flaxseed lignans, their metabolites and synthetic counterparts in relation with molecular targets: current challenges and future perspectives.
Food Funct
; 14(5): 2286-2303, 2023 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36820797
15.
Global human obesity and global social index: Relationship and clustering.
Front Nutr
; 10: 1150403, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37063335
16.
Novel iron-chelating peptide from egg yolk: Preparation, characterization, and iron transportation.
Food Chem X
; 18: 100692, 2023 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37151212
17.
Glutathione for Food and Health Applications with Emphasis on Extraction, Identification, and Quantification Methods: A Review.
Metabolites
; 13(4)2023 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37110125
18.
Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use in human nutrition.
Front Nutr
; 10: 1125106, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37415912
19.
Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend.
Food Chem
; 425: 136489, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37276674
20.
Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products.
Foods
; 12(17)2023 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37685214