Detalhe da pesquisa
1.
Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
Planta
; 246(2): 217-226, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28315000
2.
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times.
Foods
; 10(7)2021 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359449
3.
Construction of IsoVoc Database for the Authentication of Natural Flavours.
Foods
; 10(7)2021 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359420
4.
The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
J Food Sci
; 85(2): 386-393, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31985832
5.
Do optimally ripe blackberries contain the highest levels of metabolites?
Food Chem
; 215: 41-9, 2017 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27542448
6.
A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.
PLoS One
; 12(12): e0190246, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29272302
7.
White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?
Food Chem
; 211: 876-82, 2016 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27283708
8.
Changes in fruit quality parameters of four Ribes species during ripening.
Food Chem
; 173: 363-74, 2015 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25466034
9.
Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage.
J Agric Food Chem
; 62(29): 6926-35, 2014 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-24422506
10.
Alteration of the content of primary and secondary metabolites in strawberry fruit by Colletotrichum nymphaeae infection.
J Agric Food Chem
; 61(25): 5987-95, 2013 Jun 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-23734881
11.
Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
J Agric Food Chem
; 59(13): 6998-7004, 2011 Jul 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-21574578