Detalhe da pesquisa
1.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Crit Rev Food Sci Nutr
; 63(32): 11370-11384, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35758273
2.
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.
Compr Rev Food Sci Food Saf
; 22(5): 4030-4052, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37306549
3.
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Oct 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36268992
4.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Molecules
; 27(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630725
5.
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
Compr Rev Food Sci Food Saf
; 21(2): 1054-1085, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35068040
6.
Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India.
J Food Sci Technol
; 58(10): 3667-3675, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33424033
7.
Reaction kinetics of physico-chemical attributes in coconut inflorescence sap during fermentation.
J Food Sci Technol
; 58(9): 3589-3597, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34366476
8.
Determination and optimization of Vitamin B complex in xylanase enzyme treated polished rice by response surface methodology.
J Environ Biol
; 37(4): 543-50, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27498499
9.
Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies.
Food Funct
; 15(4): 1977-1993, 2024 Feb 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38277180
10.
Sustainable seedling pots: Development and characterisation of banana waste and natural fibre-reinforced composites for horticultural applications.
Int J Biol Macromol
; 270(Pt 1): 132070, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38705313
11.
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration.
J Food Sci
; 89(1): 494-512, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38126117
12.
Effect of chitosan-based bio coating on mechanical, structural and physical characteristics of microfiber based paper packaging: An alternative to wood pulp/plastic packaging.
Int J Biol Macromol
; 253(Pt 5): 126888, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37709217
13.
Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves.
Ultrason Sonochem
; 92: 106279, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36580835
14.
Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.
J Texture Stud
; 54(2): 173-205, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36757668
15.
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.
Ultrason Sonochem
; 92: 106261, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36516722
16.
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022).
Ultrason Sonochem
; 96: 106407, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37121169
17.
The influence of non-thermal technologies on color pigments of food materials: An updated review.
Curr Res Food Sci
; 6: 100529, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37377494
18.
Impact of different microwave treatments on food texture.
J Texture Stud
; 53(6): 709-736, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34580867
19.
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review.
Food Chem
; 368: 130809, 2022 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34450498
20.
Evaluation of the impact of UV radiation on rheological and textural properties of food.
J Texture Stud
; 53(6): 800-808, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35218009