Detalhe da pesquisa
1.
Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks.
Molecules
; 28(17)2023 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37687236
2.
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value.
Int J Mol Sci
; 22(17)2021 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34502126
3.
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Molecules
; 26(9)2021 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33922933
4.
Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners.
Molecules
; 26(21)2021 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34771047
5.
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis.
Molecules
; 26(16)2021 Aug 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34443362
6.
Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale.
Molecules
; 26(13)2021 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34203271
7.
Edible coatings as osmotic dehydration pretreatment in nutrient-enhanced fruit or vegetable snacks development: A review.
Compr Rev Food Sci Food Saf
; 20(6): 5641-5674, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34698434
8.
Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films.
Int J Mol Sci
; 21(24)2020 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-33302487
9.
Influence of Pear Variety and Drying Methods on the Quality of Dried Fruit.
Molecules
; 25(21)2020 Nov 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33167405
10.
The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method.
Molecules
; 25(23)2020 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33276446
11.
Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.
Molecules
; 25(23)2020 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33255419
12.
Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages.
J Food Sci Technol
; 57(1): 350-363, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31975738
13.
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples.
J Food Sci Technol
; 56(4): 1927-1938, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996428
14.
Efficiency of Osmotic Dehydration of Apples in Polyols Solutions.
Molecules
; 23(2)2018 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-29462977
15.
Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study.
Molecules
; 23(11)2018 Oct 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30373258
16.
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods.
Foods
; 12(20)2023 Oct 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893639
17.
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets.
Foods
; 10(1)2021 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-33435149
18.
Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content.
Antioxidants (Basel)
; 9(4)2020 Apr 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32260255
19.
[Phototoxic reaction due to solar radiation exposure in a psoriatic patient treated with PUVA therapy]. / Reakcja fototoksyczna po ekspozycji na promieniowanie sloneczne u pacjentki leczonej metoda PUVA z powodu luszczycy.
Med Pr
; 70(6): 763-768, 2019 Dec 03.
Artigo
em Polonês
| MEDLINE | ID: mdl-31512683
20.
Dried strawberries as a high nutritional value fruit snack.
Food Sci Biotechnol
; 27(3): 799-807, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29937683