The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems.

In the coming decades, feeding the expanded global population nutritiously and sustainably will require substantial improvements to the global food system worldwide. The main challenge will be how to produce more food with the same or fewer resources and waste less. Food security has four dimensions: food availability, food access, food use and quality, and food stability. Among several other food sources, the potato crop is one that can help match all these constraints worldwide due to its highly diverse distribution pattern, and its current cultivation and demand, particularly in developing countries with high levels of poverty, hunger, and malnutrition. After an overview of the current situation of global hunger, food security, and agricultural growth, followed by a review of the importance of the potato in the current global food system and its role played as a food security crop, this paper analyses and discusses how potato research and innovation can contribute to sustainable agri-food systems comparing rural and industrial agri-food systems with reference to food security indicators. It concludes with a discussion about the challenges for sustainable potato cropping enhancement considering the needs to increase productivity in rural-based potato food systems that predominate in low-income countries, while promoting better resource management and optimization in industrial-based agri-food systems considering factors such as quality, diversity of products, health impacts, and climate change effects. Research and innovation options and policies that could facilitate the requirements of both rural and industrial potato-based agri-food systems are described.

Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin.

Food security (a pressing issue for all nations) faces a threat due to population growth, land availability for growing crops, a changing climate (leading to increases in both abiotic and biotic stresses), heightened consumer awareness of the risks related to the use of agrichemicals, and also the reliance on depleting fossil fuel reserves for their production. Legislative changes in Europe mean that fewer agrichemicals will be available in the future for the control of crop pests and pathogens. The need for the implementation of a more sustainable agricultural system globally, incorporating an integrated approach to disease management, has never been more urgent. To that end, the Valorizing Andean Microbial Diversity (VALORAM) project (http://valoram.ucc.ie), funded under FP7, examined the role of microbial communities in crop production and protection to improve the sustainability, food security, environmental protection, and productivity for rural Andean farmers. During this work, microbial volatile organic compounds (mVOCs) of 27 rhizobacterial isolates were identified using gas chromatography/mass spectrometry (GC/MS), and their antifungal activity against Rhizoctonia solani was determined in vitro and compared to the activity of a selection of pure volatile compounds. Five of these isolates, Pseudomonas palleroniana R43631, Bacillus sp. R47065, R47131, Paenibacillus sp. B3a R49541, and Bacillus simplex M3-4 R49538 trialled in the field in their respective countries of origin, i.e., Bolivia, Peru, and Ecuador, showed significant increase in the yield of potato. The strategy followed in the VALORAM project may offer a template for the future isolation and determination of putative biocontrol and plant growth-promoting agents, useful as part of a low-input integrated pest management system.

Use of Phosphonate to Manage Foliar Potato Late Blight in Developing Countries.

Twenty phosphonate products found in the agrochemical market in Ecuador and Peru were evaluated in bioassays for the control of foliar potato late blight, caused by Phytophthora infestans. Eight phosphonate products were evaluated in 16 field experiments done in Peru, Ecuador, Kenya, and Nepal. A meta-analysis across locations involving 71 combinations of potato genotype by site and year demonstrated a significant relationship between phosphonate application rate and efficacy for controlling late blight on potato foliage. The meta-analysis revealed that phosphonate rates of approximately 2.5 g a.i./liter provided efficacy similar to that of the conventional contact fungicides mancozeb and chlorothalonil used at similar rates. At rates higher than 2.5 g a.i./liter, the efficacy of phosphonate was superior to the contact fungicides. Overall, late blight control by phosphonate appeared relatively stable in field experiments across locations. An analysis of field experiments and 64 combinations of potato genotype by site and year showed no correlation between the susceptibility level of potato genotypes and efficacy of phosphonates. The cost of both phosphonate compounds and contact fungicides varied greatly among the countries of the field study; however, in Kenya, control with phosphonate was clearly less expensive than with mancozeb.

Rainfall Thresholds as Support for Timing Fungicide Applications in the Control of Potato Late Blight in Ecuador and Peru.

Accumulated rainfall thresholds were studied in seven field experiments conducted in Ecuador and Peru for their value in timing applications of fungicide to control potato late blight, caused by Phytophthora infestans. Fungicide regimes based on accumulated rainfall thresholds ranging from 10 to 70 mm were compared with calendar spray schemes of every 5 or 7 days. Very low thresholds of 10 to 20 mm gave similar levels of control and resulted in similar number of sprays as did calendar spraying. However, neither low thresholds nor calendar sprays were effective in protecting susceptible potato genotypes in over half of the experiments. Thresholds of 25 to 50 mm of rainfall led to reduction in the number of sprays needed to protect resistant cultivars but also resulted in high levels of disease on susceptible cultivars. We conclude that timing fungicide sprays based on accumulated rainfall thresholds could be a successful component of integrated management strategies that include cultivars with moderate or high levels of resistance. The simplicity of measuring accumulated rainfall means that the technology can potentially be used by resource-poor farmers in developing countries.

Preemergence Infection of Potato Sprouts by Phytophthora infestans in the Highland Tropics of Ecuador.

Experiments were conducted to determine whether preemergence infection of potato sprouts by Phytophthora infestans occurs in the highland tropics of Ecuador. In three separate experiments in the field, P. infestans was identified on the preemerged sprouts of 49, 5, and 43% of tubers, respectively, which had been removed from soil prior to emergence. Tubers had been planted within 10 m of approximately 300-m2 plots with mature potato plants severely infected with late blight. Infection potential of potato sprouts also was evaluated in the greenhouse by applying 10-ml sporangial suspensions (50 and 250 sporangia/ml) daily for 10 days to the soil surface of pots planted with sprouted seed potato tubers. The daily inoculation rate of 50 sporangia/ml (15.9 × 103 sporangia/m2) resulted in sprout infection in 100% of inoculated pots and roughly corresponded to the sporangial deposition accumulated over 24 h in the field. Deposition had been measured at 1 m from a severely infected potato plot. Our study demonstrated the potential for preemergence infection of potato sprouts by P. infestans in the highlands of Ecuador, where year-round aerial inoculum is present. Preemergence infection is consistent with high levels of disease sometimes seen in recently emerged potato fields. These experiments indicate a need to reconsider disease management approaches.

Biological control agents: from field to market, problems, and challenges.

Global food security is vulnerable due to massive growth of the human population, changes in global climate, the emergence of novel/more virulent pathogens, and demands from increasingly discerning consumers for chemical-free, sustainably produced food products. Bacterium-based biological control agents (BCAs), if used as part of an integrated management system, may satisfy the above demands. We focus on the advantages, limitations, problems, and challenges involved in such strategies.