Detalhe da pesquisa
1.
The two-row malting barley cultivar 'New Sachiho Golden' with null lipoxygenase-1 improves flavor stability in beer and was developed by marker-assisted selection.
Breed Sci
; 67(2): 165-171, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28588394