Detalhe da pesquisa
1.
Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina.
J Food Sci Technol
; 60(1): 233-242, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36618063
2.
Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods.
Food Chem (Oxf)
; 5: 100140, 2022 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36277674