Detalhe da pesquisa
1.
Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).
J Food Sci Technol
; 57(5): 1740-1752, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32327785
2.
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules.
Food Res Int
; 165: 112514, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36869513
3.
Evaluation of the Consumption of Fruits and Vegetables by Phenylketonurics in the Metabolic Control of Phenylalanine: An Integrative Review.
J Med Food
; 25(5): 487-494, 2022 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-35325557
4.
In vitro and in silico studies of antioxidant activity of 2-thiazolylhydrazone derivatives.
J Mol Graph Model
; 86: 106-112, 2019 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30347318
5.
Assessment of anti-diabetic activity of a novel hydrazine-thiazole derivative: in vitro and in vivo method
Braz. J. Pharm. Sci. (Online)
; 55: e18218, 2019. tab, graf
Artigo
em Inglês
| LILACS | ID: biblio-1011650