RESUMO
BACKGROUND: Occupational related respiratory diseases arise as a result of the deposition of dust particles in the lungs. Flour milling industries; generate organic dust during industrial processes, such as cleaning, milling, packaging, and loading which release dust into the air and later inhaled by workers. Flour mill workers are at risk of developing respiratory health problems because of exposure in their working environment, but existing data were few. The aim of this study was to assess the prevalence of chronic respiratory symptoms, lung function and associated factors among flour mill factory workers. METHODS: A comparative cross-sectional study was conducted among 196 flour mill factory workers and 210 soft drinks factory workers. We selected study participants using a systematic sampling technique. We assessed the chronic respiratory symptoms using the questionnaire adopted from the British Medical Research Council. Binary logistic regression analysis with 95% CI and p < 0.05 was used to identify the factors. Lung function parameters; Forced Vital Capacity (FVC), Forced Expiratory Volume in one second (FEV1) and ratio FEV1/FVC was measured by using spirometer and analyzed by using an independent t-test. RESULTS: We included 406 (96.7%) workers in this study. The prevalence of chronic respiratory symptoms was higher among flour mill workers as compared to soft-drinks factory workers (56.6% vs.12.9%). Primary education (AOR = 5.8, 95% CI, 1.3-23.2), mixing department (AOR = 5.3, 95% CI = 1.68-16.56), work experience 6-9 years (AOR = 5.1, 95% CI = 2.05-12.48), work experience ≥10 years (AOR = 2.5, 95% CI = 1.01-6.11) and working over eight hours (AOR = 2.4, 95% CI, 1.16-5.10) were factors that significantly associated with chronic respiratory symptoms among flour mill workers. FVC (p < 0.002), FEV1 (p < 0.001) and FEV1/FVC (p < 0.012) were significantly reduced among flour mill workers. CONCLUSIONS: We found chronic respiratory symptoms to be high among flour mill workers. Lower education level, mixing department, increased work experience, and longer working hours were identified factors. The flour mill dust exposed worker's lung function parameters were highly reduced. This study suggested that workers' dust exposure reduction and control methods in flour mill factories need to be implemented.
Assuntos
Poeira , Indústria Alimentícia , Pneumopatias/etiologia , Pulmão/fisiopatologia , Doenças Profissionais/etiologia , Exposição Ocupacional/efeitos adversos , Adulto , Bebidas Gaseificadas , Doença Crônica , Cidades , Estudos Transversais , Poeira/análise , Etiópia/epidemiologia , Feminino , Farinha , Volume Expiratório Forçado , Humanos , Pneumopatias/epidemiologia , Pneumopatias/fisiopatologia , Masculino , Pessoa de Meia-Idade , Doenças Profissionais/epidemiologia , Prevalência , Testes de Função Respiratória , Capacidade VitalRESUMO
Safe and adequate quantity of water is crucial for the implementation of infection prevention and control measures during the prevention of COVID-19. Rainwater harvesting could be an optional water source to fulfill or support the emergency water demand in areas where there is abundant rainfall. The study aimed to assess the rainwater harvesting potential and storage requirements for households and selected institutions and to determine its adequacy to satisfy the emergency water demand for the prevention of COVID-19 in Dilla town, Southern Ethiopia. Rainwater harvesting potential for households and selected institutions were quantified using 17 years' worth of rainfall data from the Ethiopian Meteorology Agency. To address the rainfall variability, we computed the confidence limits of monthly harvest-able rainwater potential using confidence intervals about the mean as well as confidence intervals using Coefficient of Variation (COV) of monthly rainfall. The storage requirements were also estimated by considering the driest and west seasons and months. The average annual rainfall in Dilla town was 1464 mm. Households with a roof area of 40 and 100 m2 have the potential to harvest 7.2-39.66 m3 and 19.11-105.35 m3 of rainwater respectively. Similarly, the rainwater harvesting potential for the selected institutions was in the range of 34524.5-190374.5, 4070.8-14964.8 , 1140.4-6288.6, 4561.7-25154.3, 5605.8-14152.8 , and 402.4-2219.1 m3 of rainwater for colleges, vocational schools, secondary schools, primary schools, Dilla University Referral Hospital and health centers respectively. These institutional rainwater harvesting potentials can address, 24-132.2, 222.4 -817.8, 59.4-327.3, 34.6-190.9, 94.5-238.5, and 28.2-155.7 % of the colleges, vocational schools, secondary schools, primary schools, Dilla University referral hospital, and, health centers emergency water demand respectively. Rainwater can be an alternative water source for the town in the prevention and control of COVID-19. Further applied researches must be conducted that can address the rainwater quality and treatment for ease of use.