Detalhe da pesquisa
1.
In vitro simulated digestion of and microbial characteristics in colonic fermentation of polysaccharides from four varieties of Tibetan tea.
Food Res Int
; 163: 112255, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596166
2.
Targeted and untargeted metabolomic analyses and biological activity of Tibetan tea.
Food Chem
; 384: 132517, 2022 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35228002