Detalhe da pesquisa
1.
Authentication and Geographical Characterisation of Italian Grape Musts through Glucose and Fructose Carbon Isotopic Ratios Determined by LC-IRMS.
Molecules
; 28(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36771077
2.
Myo-Inositol, Scyllo-Inositol, and Other Minor Carbohydrates as Authenticity Markers for the Control of Italian Bulk, Concentrate, and Rectified Grape Must.
Molecules
; 28(8)2023 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37110843
3.
Multiple Technology Approach Based on Stable Isotope Ratio Analysis, Fourier Transform Infrared Spectrometry and Thermogravimetric Analysis to Ensure the Fungal Origin of the Chitosan.
Molecules
; 28(11)2023 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-37298800
4.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems.
J Sci Food Agric
; 103(1): 437-449, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36373793
5.
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMS.
Phytochem Anal
; 33(2): 170-183, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34322910
6.
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
Molecules
; 26(12)2021 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34201056
7.
Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS.
Anal Bioanal Chem
; 412(22): 5229-5245, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32588110
8.
Addition of volatile sulfur compounds to yeast at the early stages of fermentation reveals distinct biological and chemical pathways for aroma formation.
Food Microbiol
; 89: 103435, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32138993
9.
Thiol precursors in Vitis mould-tolerant hybrid varieties.
J Sci Food Agric
; 100(7): 3262-3268, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32086798
10.
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.
J Sep Sci
; 40(20): 3928-3937, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28779575
11.
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
Food Microbiol
; 62: 160-168, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-27889144
12.
The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine.
J Food Sci Technol
; 54(3): 810-821, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28298696
13.
Shared and divergent pathways for flower abscission are triggered by gibberellic acid and carbon starvation in seedless Vitis vinifera L.
BMC Plant Biol
; 16: 38, 2016 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26832927
14.
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study.
Rapid Commun Mass Spectrom
; 29(5): 415-23, 2015 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26349463
15.
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.
Food Microbiol
; 48: 123-32, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25791000
16.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.
Food Microbiol
; 45(Pt A): 135-46, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25481070
17.
High-Density Balsamic Vinegar: Application of Stable Isotope Ratio Analysis to Determine Watering Down.
J Agric Food Chem
; 72(4): 1845-1848, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36880814
18.
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA).
J Agric Food Chem
; 2024 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38605656
19.
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation.
J Agric Food Chem
; 72(9): 4918-4927, 2024 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38394368
20.
Elucidation of arsenic detoxification mechanism in Marchantia polymorpha: The role of ACR3.
J Hazard Mater
; 470: 134088, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38555672