Detalhe da pesquisa
1.
The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital.
Br J Nutr
; 118(2): 121-129, 2017 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-28820084
2.
The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens.
Public Health Nutr
; 19(18): 3428-3435, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27373981
3.
Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.
Eur J Public Health
; 26(2): 323-8, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26666868
4.
The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.
Public Health Nutr
; 18(13): 2350-7, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25945898
5.
Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.
Public Health Nutr
; 15(3): 452-8, 2012 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-21729459
6.
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake.
Public Health Nutr
; 14(8): 1382-7, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21138609
7.
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study.
Public Health Nutr
; 14(6): 965-74, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21208479
8.
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
Public Health Nutr
; 13(10): 1647-52, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20444314
9.
Development and validation of a new simple Healthy Meal Index for canteen meals.
Public Health Nutr
; 13(10): 1559-65, 2010 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20100389
10.
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet.
Nutrients
; 12(3)2020 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32168838
11.
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste.
Int J Environ Res Public Health
; 16(7)2019 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30925763
12.
The Nutritional Quality of Lunch Meals Eaten at Danish Worksites.
Nutrients
; 10(10)2018 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-30332823
13.
The Salt Content of Lunch Meals Eaten at Danish Worksites.
Nutrients
; 10(10)2018 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-30249979
14.
Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children.
J Nutr Sci
; 4: e20, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26097703