Detalhe da pesquisa
1.
Antifungal mechanisms investigation of lactic acid bacteria against Aspergillus flavus: through combining microbial metabolomics and co-culture system.
J Appl Microbiol
; 135(5)2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38794887
2.
Analytical factors for eight short-chain fatty acid analyses in mouse feces through headspace solid-phase microextraction-triple quadrupole gas chromatography tandem mass spectrometry.
Anal Bioanal Chem
; 415(25): 6227-6235, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37587314
3.
MicroRNA function in NK-cell biology.
Immunol Rev
; 253(1): 40-52, 2013 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-23550637
4.
Gellan gum prevents non-alcoholic fatty liver disease by modulating the gut microbiota and metabolites.
Food Chem
; 400: 134038, 2023 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36067688
5.
The Probiotic Effects of the Saccharomyces cerevisiae 28-7 Strain Isolated from Nuruk in a DSS-Induced Colitis Mouse Model.
J Microbiol Biotechnol
; 32(7): 877-884, 2022 Jul 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35791078
6.
Untargeted Metabolomics reveals Doenjang metabolites affected by manufacturing process and microorganisms.
Food Res Int
; 157: 111422, 2022 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35761668
7.
Stachydrine derived from fermented rice prevents diet-induced obesity by regulating adipsin and endoplasmic reticulum homeostasis.
J Nutr Biochem
; 107: 109036, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35533898
8.
Importance of lactic acid bacteria in Asian fermented foods.
Microb Cell Fact
; 10 Suppl 1: S5, 2011 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-21995342
9.
Characterization, prebiotic and immune-enhancing activities of rhamnogalacturonan-I-rich polysaccharide fraction from molokhia leaves.
Int J Biol Macromol
; 175: 443-450, 2021 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33556396
10.
Influence of aflatoxin in Nuruk on the safety of starch-based alcoholic beverage.
J Food Sci
; 85(3): 762-770, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-31999368
11.
Alteration of gut microbiota composition by short-term low-dose alcohol intake is restored by fermented rice liquor in mice.
Food Res Int
; 128: 108800, 2020 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31955762
12.
Surface Film Formation in Static-Fermented Rice Vinegar: A Case Study.
Mycobiology
; 47(2): 250-255, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31448145
13.
In Vitro Antidiabetic and Antiobesity Activities of Traditional Kochujang and Doenjang and Their Components.
Prev Nutr Food Sci
; 24(3): 274-282, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31608252
14.
Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics.
J Microbiol Biotechnol
; 27(5): 896-908, 2017 May 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-28238000
15.
Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS.
Food Sci Biotechnol
; 25(4): 979-985, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-30263363
16.
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography.
Food Chem
; 174: 452-9, 2015 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25529705
17.
Acetyl CoA Carboxylase 2 Is Dispensable for CD8+ T Cell Responses.
PLoS One
; 10(9): e0137776, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26367121
18.
Adenosine Receptor Subtypes and Cardioprotection.
Drug Dev Res
; 45(3-4): 394-401, 1998.
Artigo
em Inglês
| MEDLINE | ID: mdl-38234711
19.
Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.
J Food Sci
; 79(6): C1106-16, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24888253
20.
Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements.
Food Chem
; 151: 317-23, 2014 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-24423539