Detalhe da pesquisa
1.
"Be sustainable": EOSC-Life recommendations for implementation of FAIR principles in life science data handling.
EMBO J
; 42(23): e115008, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37964598
2.
QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae.
FEMS Yeast Res
; 242024 01 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38124683
3.
Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae.
Food Microbiol
; 106: 104041, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35690444
4.
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast species.
FEMS Yeast Res
; 21(3)2021 04 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33852000
5.
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.
Mol Biol Evol
; 35(7): 1712-1727, 2018 07 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29746697
6.
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.
BMC Genomics
; 19(1): 166, 2018 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29490607
7.
Yeast multistress resistance and lag-phase characterisation during wine fermentation.
FEMS Yeast Res
; 17(6)2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28817926
8.
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.
Mol Biol Evol
; 32(7): 1695-707, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25750179
9.
Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.
Appl Environ Microbiol
; 82(10): 2909-2918, 2016 05 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26969698
10.
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts.
FEMS Yeast Res
; 16(6)2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27527101
11.
Microsatellite analysis of Saccharomyces uvarum diversity.
FEMS Yeast Res
; 16(2): fow002, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26772797
12.
Truncation of Gal4p explains the inactivation of the GAL/MEL regulon in both Saccharomyces bayanus and some Saccharomyces cerevisiae wine strains.
FEMS Yeast Res
; 16(6)2016 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27589939
13.
p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.
Int J Mol Sci
; 17(11)2016 Nov 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-27827954
14.
A population genomics insight into the Mediterranean origins of wine yeast domestication.
Mol Ecol
; 24(21): 5412-27, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26248006
15.
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.
J Ind Microbiol Biotechnol
; 42(1): 85-92, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25387611
16.
Role of social wasps in Saccharomyces cerevisiae ecology and evolution.
Proc Natl Acad Sci U S A
; 109(33): 13398-403, 2012 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-22847440
17.
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling.
BMC Genomics
; 15: 495, 2014 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-24947828
18.
Copper-based grape pest management has impacted wine aroma.
Sci Rep
; 14(1): 10124, 2024 05 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38698114
19.
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.
BMC Genomics
; 14: 681, 2013 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-24094006
20.
Genetic analysis of geraniol metabolism during fermentation.
Food Microbiol
; 33(2): 228-34, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23200656