Detalhe da pesquisa
1.
Ultrasound-assisted extraction of tamarind xyloglucan: an effective approach to reduce the viscosity and improve the α-amylase inhibition of xyloglucan.
J Sci Food Agric
; 103(8): 4047-4057, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36453054
2.
Effects of ultrasound on functional properties, structure and glycation properties of proteins: a review.
Crit Rev Food Sci Nutr
; 61(15): 2471-2481, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32580562
3.
Influence of okara with varying particle sizes on the gelling, rheological, and microstructural properties of glucono-δ-lactone-induced tofu.
J Food Sci Technol
; 58(2): 520-531, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33568845
4.
Evaluation of seed nitrate assimilation and stimulation of phenolic-linked antioxidant on pentose phosphate pathway and nitrate reduction in three feed-plant species.
BMC Plant Biol
; 20(1): 267, 2020 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517649
5.
Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
Molecules
; 25(6)2020 Mar 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32168896
6.
Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus).
Molecules
; 25(5)2020 Mar 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-32150807
7.
The anti-lipidemic role of soluble dietary fiber extract from okara after fermentation and dynamic high-pressure microfluidization treatment to Kunming mice.
J Food Sci Technol
; 57(11): 4247-4256, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33071346
8.
Protein glycosylation: a promising way to modify the functional properties and extend the application in food system.
Crit Rev Food Sci Nutr
; 59(15): 2506-2533, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30582340
9.
The research progress in mechanism and influence of biosorption between lactic acid bacteria and Pb(II): A review.
Crit Rev Food Sci Nutr
; 59(3): 395-410, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-28886254
10.
Research progress in tofu processing: From raw materials to processing conditions.
Crit Rev Food Sci Nutr
; 58(9): 1448-1467, 2018 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27977295
11.
Microbial Degradation of Pesticide Residues and an Emphasis on the Degradation of Cypermethrin and 3-phenoxy Benzoic Acid: A Review.
Molecules
; 23(9)2018 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30208572
12.
Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits.
Molecules
; 23(11)2018 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-30428549
13.
Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.
J Sci Food Agric
; 98(1): 253-260, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28585327
14.
Wheat bran components modulate intestinal bacteria and gene expression of barrier function relevant proteins in a piglet model.
Int J Food Sci Nutr
; 68(1): 65-72, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27484261
15.
An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes.
Molecules
; 21(10)2016 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27754463
16.
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiber.
J Food Sci Technol
; 53(6): 2532-9, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27478208
17.
Characterization of a novel ß-cypermethrin-degrading Aspergillus niger YAT strain and the biochemical degradation pathway of ß-cypermethrin.
Appl Microbiol Biotechnol
; 99(19): 8187-98, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26022858
18.
The changes in the volatile aldehydes formed during the deep-fat frying process.
J Food Sci Technol
; 52(12): 7683-96, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26604343
19.
Survival of a patient with five recurrences of retroperitoneal liposarcoma over a period of 13 years: A case report and review.
Oncol Lett
; 26(3): 367, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37559572
20.
Enhancing starch nanocrystal production and evaluating their efficacy as fat replacers in ice cream: Investigating the influence of high pressure and ultrasonication.
Int J Biol Macromol
; 251: 126385, 2023 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37595721