Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement.

The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal microbiota in mice fed a high-fat diet (HFD) and treated with streptozotocin (STZ) to induce hyperglycaemia were investigated. Inulin-treated hyperglycaemic mice had decreased average daily food consumption, body weight, average daily water consumption and relative liver weight and blood concentrations of TAG, total cholesterol, HDL-cholesterol and fasting blood glucose. Liver-related gene expressions in hyperglycaemic (HFD-fed and STZ-treated) compared with control mice showed eighty-four differentially expressed genes (forty-nine up-regulated and thirty-five down-regulated). In contrast, hyperglycaemic mice treated with inulin had twenty-two differentially expressed genes compared with control ones. Using Illumina high-throughput sequencing technology, the rarefaction and the rank abundance curves as well as the α diversity indices showed the treatment-induced differences in bacterial diversity in intestine. The linear discriminant analysis of effect size showed that the inulin treatment improved intestinal microbiota; in particular, it significantly increased the number of Bacteroides in the intestine of mice. In conclusion, inulin is potentially an effective functional food for the prevention and/or treatment of hyperglycaemia.

Thermal properties of glycinin in crowded environments.

Crowded environments, commonly found in the food system, are utilized to enhance the properties of soybean proteins. Despite their widespread application, little information exists regarding the impact of crowded environments on the denaturation behaviors of soybean proteins. In this study, we investigated how crowding agents with varying molecular weights, functional groups, and topology affect the denaturation behavior of glycinin under crowded conditions. The results reveal that thermal stability in PEG crowded environments is mainly influenced by both preferential hydration and binding. The stabilization is primarily enthalpy-driven, with aggregation contributing additional entropic stabilization. Specifically, ethylene glycol and diethylene glycol exhibit temperature-dependent, bilateral effects on glycinin stability. At the denaturation temperature, hydrophobic interactions play a predominant role, decreasing glycinin's thermal stability. However, at a molecular weight of 200 g/mol, there is a delicate balance between destabilizing and stabilizing effects, leading to no significant change in thermal stability. With the addition of PEG 400, 1000, and 2000, besides preferential hydration, additional hard-core repulsions between glycinin molecules enhance thermal stability. Methylation modification experiments demonstrated that 2-methoxyethyl ether exerted a more pronounced denaturing effect. Additionally, the cyclization of PEG 1000 decreased its stabilizing effect.

The mechanisms of improving coastal saline soils by planting rice.

Planting rice is one of the effective ways to improve saline soils, but the underlying mechanisms are unknown. We studied basic soil properties (including pH, salt content, total nitrogen, etc.) and microbial diversity of the bare soil (salt content >4 g/kg, CK), the Suaeda (Suaeda glauca (Bunge) Bunge) soil (JP), and the soil in which rice (cv. Huaidao 5) grew for one (1Y) and three (3Y) years. The results showed that the soil salinity decreased in the order: CK > JP > 1Y > 3Y. The contents of soil organic matter, total nitrogen, dissolved organic carbon, readily oxidizable carbon, microbial biomass carbon, and particulate organic carbon were higher in 1Y and 3Y compared with CK. The Chao 1 index of soil microbiome diversity was about 1.20 times and 1.49 times higher in the soils after rice compared with JP and CK, respectively. Among the soil microorganisms, the top four abundant phyla were Proteobacteria, Chloroflexi, Bacteriodetes, and Firmicutes. In summary, planting rice decreased soil salinity, and increased the content of nutrients and diversity of microorganisms, thereby improving the saline soil.

Universal Synthetic Strategy for the Construction of Topological Polystyrenesulfonates: The Importance of Linkage Stability during Sulfonation.

Polystyrenesulfonate (PSS), as one of the most important categories of polyelectrolytes, has received increasing attention due to its great potential in the applications of energy- and biomedical-related fields. However, most of the previous studies only focused on linear PSS and its derivatives, but little attention was paid to nonlinear topological PSSs. So far, the synthesis of nonlinear PSSs with well-defined structures is still a challenging task, and the main obstacle lies in the stability issue of functional chemical linkages during the sulfonation process of polystyrene (PS) precursors, such as the carbon-oxygen-containing linkages. Herein, by rationally designing the chemical structure of the functional linkage, we introduce a versatile and efficient strategy for the preparation of topological PSSs. Specifically, by embedding firm triazole linkages (without carbon-oxygen linkages) into the backbone structure of cyclic and hyperbranched PS precursors, the backbone and functional linkages are found to present excellent chemical stability under certain sulfonation conditions, which eventually lead to the successful preparation of cyclic and hyperbranched PSSs. By using two sets of PSS samples with varied molar masses, the scaling relations between the number of repeating units and the sedimentation coefficient are established for both linear and cyclic PSSs. We believe that our proposed synthetic strategy is universal and could be extended to the synthesis of other types of topological PSSs.