Detalhe da pesquisa
1.
A new strategy for browning regulation: Flos Sophorae Immaturus extract and thermal treatment modulates nitric oxide and reactive oxygen species network in fresh-cut potatoes.
J Food Sci
; 88(11): 4574-4590, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37850398
2.
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts.
Food Res Int
; 167: 112709, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37087271
3.
N-Acetylglucosamine Promotes Tomato Plant Growth by Shaping the Community Structure and Metabolism of the Rhizosphere Microbiome.
Microbiol Spectr
; 10(3): e0035822, 2022 06 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35665438
4.
Polyphenol-Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health.
Annu Rev Food Sci Technol
; 13: 59-87, 2022 03 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35041793
5.
Fungus Polygalacturonase-Generated Oligogalacturonide Restrains Fruit Softening in Ripening Tomato.
J Agric Food Chem
; 70(3): 759-769, 2022 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34932342
6.
Novel alternative for controlling enzymatic browning: Catalase and its application in fresh-cut potatoes.
J Food Sci
; 86(8): 3529-3539, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34272733
7.
Novel browning alleviation technology for fresh-cut products: Preservation effect of the combination of Sonchus oleraceus L. extract and ultrasound in fresh-cut potatoes.
Food Chem
; 348: 129132, 2021 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33524691
8.
Oligogalacturonide-accelerated healing of mechanical wounding in tomato fruit requires calcium-dependent systemic acquired resistance.
Food Chem
; 337: 127992, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32920270
9.
Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses.
Food Chem
; 278: 240-247, 2019 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30583368
10.
Dextran as an elicitor of phenylpropanoid and flavonoid biosynthesis in tomato fruit against gray mold infection.
Carbohydr Polym
; 225: 115236, 2019 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31521274
11.
Biocontrol activity of volatile organic compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus growth and aflatoxin production.
J Microbiol
; 57(5): 396-404, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31062286
12.
Depression of Fungal Polygalacturonase Activity in Solanum lycopersicum Contributes to Antagonistic Yeast-Mediated Fruit Immunity to Botrytis.
J Agric Food Chem
; 67(12): 3293-3304, 2019 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30785743
13.
Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus.
Toxins (Basel)
; 11(2)2019 01 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30691218
14.
Rhamnolipids induce oxidative stress responses in cherry tomato fruit to Alternaria alternata.
Pest Manag Sci
; 72(8): 1500-7, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26506951
15.
Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice.
J Zhejiang Univ Sci B
; 17(2): 147-57, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26834015
16.
Transcript profiling analysis of Rhodosporidium paludigenum-mediated signalling pathways and defense responses in mandarin orange.
Food Chem
; 172: 603-12, 2015 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25442597
17.
Quaternary chitosan oligomers enhance resistance and biocontrol efficacy of Rhodosporidium paludigenum to green mold in satsuma orange.
Carbohydr Polym
; 113: 174-81, 2014 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-25256472
18.
Bioactive flavones and biflavones from Selaginella moellendorffii Hieron.
Fitoterapia
; 81(4): 253-8, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19775597