Detalhe da pesquisa
1.
Agave angustifolia Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization.
Molecules
; 29(5)2024 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38474649
2.
Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential.
Molecules
; 26(21)2021 Nov 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34771125
3.
Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four Phaseolus Species.
Molecules
; 25(15)2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32752304
4.
Microencapsulation of cocoa liquor nanoemulsion with whey protein using spray drying to protection of volatile compounds and antioxidant capacity.
J Microencapsul
; 36(5): 447-458, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31269831
5.
Apoptosis Induction of Agave lechuguilla Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1).
Int J Mol Sci
; 19(12)2018 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-30486412
6.
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
Pharmaceuticals (Basel)
; 16(6)2023 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375821
7.
Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor.
Heliyon
; 9(4): e15129, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37089295
8.
Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
Food Res Int
; 169: 112816, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254392
9.
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential.
Food Res Int
; 162(Pt A): 112048, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461263
10.
Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue.
Front Nutr
; 9: 1019259, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36451736
11.
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides.
Braz J Microbiol
; 53(2): 663-672, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35229280
12.
Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
Parasitol Res
; 108(2): 481-7, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20865426
13.
Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins.
Foods
; 10(11)2021 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34828954
14.
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme.
Foods
; 10(10)2021 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681387
15.
Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.
Food Res Int
; 129: 108834, 2020 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-32036902
16.
Cocoa (Theobroma cacao L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models.
Foods
; 9(10)2020 Sep 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32992701
17.
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes.
Evid Based Complement Alternat Med
; 2018: 6247306, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-30046343
18.
Anti-Inflammatory Activity and Changes in Antioxidant Properties of Leaf and Stem Extracts from Vitex mollis Kunth during In Vitro Digestion.
Evid Based Complement Alternat Med
; 2015: 349235, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26451153
19.
Metabolite profiling of polyphenols in peels of Citrus limetta Risso by combination of preparative high-speed countercurrent chromatography and LC-ESI-MS/MS.
Food Chem
; 158: 139-52, 2014 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24731325
20.
Functional properties of Ditaxis heterantha proteins.
Food Sci Nutr
; 1(3): 254-265, 2013 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-29387355