Detalhe da pesquisa
1.
Common beans as a source of food ingredients: Techno-functional and biological potential.
Compr Rev Food Sci Food Saf
; 22(4): 2910-2944, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37182216
2.
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.
Crit Rev Food Sci Nutr
; 61(22): 3740-3755, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32772550
3.
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines.
Carcinogenesis
; 41(6): 790-803, 2020 07 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-32002542
4.
Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
J Sci Food Agric
; 97(8): 2401-2410, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664971
5.
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications.
Compr Rev Food Sci Food Saf
; 16(1): 180-198, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371542
6.
Dietary Peptides from Phaseolus vulgaris L. Reduced AOM/DSS-Induced Colitis-Associated Colon Carcinogenesis in Balb/c Mice.
Plant Foods Hum Nutr
; 72(4): 445-447, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28965253
7.
Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis.
Front Nutr
; 10: 1255518, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38024376
8.
Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.
Pharmaceuticals (Basel)
; 16(6)2023 Jun 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37375821
9.
Mexican traditional medicines for women's reproductive health.
Sci Rep
; 13(1): 2807, 2023 02 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36797354
10.
Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review.
Pharmaceuticals (Basel)
; 16(5)2023 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37242421
11.
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin).
Front Nutr
; 10: 1169675, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37538927
12.
The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria.
Microorganisms
; 12(1)2023 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38257865
13.
Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis.
Nutrients
; 15(14)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37513651
14.
Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential.
Food Res Int
; 162(Pt A): 112048, 2022 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36461263
15.
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens.
Front Nutr
; 9: 1028543, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36438774
16.
West Mexico Berries Modulate α-Amylase, α-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches.
Pharmaceuticals (Basel)
; 15(9)2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36145302
17.
Technological Applications of Natural Colorants in Food Systems: A Review.
Foods
; 10(3)2021 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-33802794
18.
Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial.
Nutrients
; 13(11)2021 Oct 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34836152
19.
Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion.
Food Chem
; 343: 128394, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33097329
20.
Identification and Comparison of Peptides from Chickpea Protein Hydrolysates Using Either Bromelain or Gastrointestinal Enzymes and Their Relationship with Markers of Type 2 Diabetes and Bitterness.
Nutrients
; 12(12)2020 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33339265