Detalhe da pesquisa
1.
Contribution of microorganisms from pit mud to volatile flavor compound synthesis in fermented grains for nongxiangxing baijiu brewing.
J Sci Food Agric
; 104(2): 778-787, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37669104
2.
Strengthening the microbial community and flavor structure of jiupei by simulating strong-aroma baijiu fermentation with Bacillus velezensis DQA21.
J Sci Food Agric
; 2024 Feb 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38334451
3.
The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.
J Sci Food Agric
; 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38296914
4.
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation.
Appl Microbiol Biotechnol
; 107(1): 25-41, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36472652
5.
Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu.
Biotechnol Lett
; 45(9): 1183-1197, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37436533
6.
Rapid nondestructive detecting of sorghum varieties based on hyperspectral imaging and convolutional neural network.
J Sci Food Agric
; 103(8): 3970-3983, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36397181
7.
Rapid and Ultrasensitive Approach for the Simultaneous Detection of Multilocus Mutations to Distinguish Rifampicin-Resistant Mycobacterium tuberculosis.
Anal Chem
; 94(50): 17653-17661, 2022 12 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36473113
8.
Biochemical and synergistic properties of a novel alpha-amylase from Chinese nong-flavor Daqu.
Microb Cell Fact
; 20(1): 80, 2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33827572
9.
Colorimetric and fluorescent dual-identification of glutathione based on its inhibition on the 3D ball-flower shaped Cu-hemin-MOF's peroxidase-like activity.
Mikrochim Acta
; 187(11): 601, 2020 10 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33034719
10.
A turn-on fluorescent nanoprobe based on N-doped silicon quantum dots for rapid determination of glyphosate.
Mikrochim Acta
; 187(6): 341, 2020 05 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-32444888
11.
Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress.
Molecules
; 24(8)2019 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-31018491
12.
Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter.
Microb Cell Fact
; 17(1): 30, 2018 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-29471820
13.
Optimization of Clostridium beijerinckii semi-solid fermentation of rape straw to produce butyric acid by genome analysis.
Bioresour Bioprocess
; 11(1): 24, 2024 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38647595
14.
Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas.
Food Chem
; 446: 138845, 2024 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38401298
15.
Ultra-sensitive electrochemical sensors through self-assembled MOF composites for the simultaneous detection of multiple heavy metal ions in food samples.
Anal Chim Acta
; 1289: 342155, 2024 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38245196
16.
Interactions of ferulic acid and ferulic acid methyl ester with endogenous proteins: Determination using the multi-methods.
Heliyon
; 10(2): e24605, 2024 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38312678
17.
A three-modal fluorescent sensor harnessing diverse luminescent mechanisms for the purpose of segmented Baijiu identification.
Food Chem
; 442: 138316, 2024 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38266410
18.
A novel colorimetric and fluorometric dual-signal identification of organics and Baijiu based on nanozymes with peroxidase-like activity.
Food Chem
; 439: 138157, 2024 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38081097
19.
Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor.
Food Chem
; 422: 136080, 2023 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37150116
20.
Genome Analysis and Optimization of Caproic Acid Production of Clostridium butyricum GD1-1 Isolated from the Pit Mud of Nongxiangxing Baijiu.
J Microbiol Biotechnol
; 33(10): 1337-1350, 2023 Oct 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37583080