Detalhe da pesquisa
1.
Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types.
Foods
; 12(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766172
2.
Dietary Cysteamine Supplementation Remarkably Increased Feed Efficiency and Shifted Rumen Fermentation toward Glucogenic Propionate Production via Enrichment of Prevotella in Feedlot Lambs.
Microorganisms
; 10(6)2022 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-35744623
3.
Guanidine acetic acid exhibited greater growth performance in younger (13-30 kg) than in older (30-50 kg) lambs under high-concentrate feedlotting pattern.
Front Vet Sci
; 9: 954675, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35990281