Detalhe da pesquisa
1.
Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
Molecules
; 27(18)2022 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36144552
2.
Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region.
Physiol Plant
; 173(2): 495-506, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33751623
3.
NordAqua, a Nordic Center of Excellence to develop an algae-based photosynthetic production platform.
Physiol Plant
; 173(2): 507-513, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-33709388
4.
Tannins of Conifer Bark as Nordic Piquancy-Sustainable Preservative and Aroma?
Molecules
; 25(3)2020 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-32012956
5.
Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.
Molecules
; 24(21)2019 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31731548
6.
Nutritional Value of Commercial Protein-Rich Plant Products.
Plant Foods Hum Nutr
; 73(2): 108-115, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29500810
7.
[Childhood and adolescent cancer was cured--how to support health in adulthood?]. / Lapsuudessa tai nuoruudessa sairastettu syöpä parani--miten tukea terveyttä aikuisena?
Duodecim
; 130(22-23): 2320-30, 2014.
Artigo
em Finlandês
| MEDLINE | ID: mdl-25558594
8.
Comparison of Commercial Fish Proteins' Chemical and Sensory Properties for Human Consumption.
Foods
; 12(5)2023 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900483
9.
Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras).
Foods
; 11(12)2022 Jun 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741915
10.
APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factors.
Lifestyle Genom
; 15(2): 45-54, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-34942620
11.
Underutilized Northern plant sources and technological aspects for recovering their polyphenols.
Adv Food Nutr Res
; 98: 125-169, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34507641
12.
The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties.
Int J Food Sci
; 2021: 8814724, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33937392
13.
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products.
Foods
; 9(3)2020 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32121661
14.
Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Meat Sci
; 162: 108033, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31862489
15.
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food.
Foods
; 6(12)2017 Nov 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-29186893
16.
Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.
Food Chem
; 136(2): 1030-7, 2013 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23122159
17.
[Not Available]. / Naisten virtsankarkailun hoito.
Duodecim
; 123(9): 1113-4, 2007.
Artigo
em Finlandês
| MEDLINE | ID: mdl-17612274
18.
Inhibition of Angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber.
J Agric Food Chem
; 56(21): 9875-83, 2008 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-18841984