Detalhe da pesquisa
1.
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides - novel insights for personalized nutrition achievement.
Crit Rev Food Sci Nutr
; : 1-23, 2024 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-38821105
2.
Identification and preparation of selenium-containing peptides from selenium-enriched Pleurotus eryngii and their protective effect on lead-induced oxidative damage in NCTC1469 hepatocytes.
J Sci Food Agric
; 103(9): 4522-4534, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36851873
3.
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation.
Crit Rev Food Sci Nutr
; 62(24): 6646-6663, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33792430
4.
Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations.
Small
; 16(36): e2001858, 2020 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32519440
5.
Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon-An iTRAQ-Based Proteomic Analysis.
Proteomics
; 18(7): e1700443, 2018 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29405577
6.
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis.
Food Res Int
; 184: 114228, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38609215
7.
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus.
Food Sci Nutr
; 12(2): 1318-1329, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38370047
8.
Interactions between intestinal microbial fermentation products of Pleurotus eryngii polysaccharide with gut mucus.
Food Funct
; 15(3): 1476-1488, 2024 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38226839
9.
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice.
Food Funct
; 15(11): 6082-6094, 2024 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38757389
10.
Pleurotus ostreatus is a promising candidate of an edible 3D printing ink: Investigation of printability and characterization.
Curr Res Food Sci
; 8: 100688, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38352628
11.
Effects of Flammulina velutipes polysaccharides on gut microbiota composition and metabolism in vitro fermentation.
Food Sci Biotechnol
; 32(3): 361-369, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36778094
12.
Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus.
Food Chem
; 418: 135849, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36963137
13.
Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism.
Int J Biol Macromol
; 253(Pt 6): 127308, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37832619
14.
Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation.
Food Chem
; 396: 133664, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35841676
15.
Immune regulatory functions of biologically active proteins from edible fungi.
Front Immunol
; 13: 1034545, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36713368
16.
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation.
Food Chem
; 370: 131303, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34662794
17.
Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells.
Food Chem Toxicol
; 151: 112126, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33722601
18.
Isolation, characterization and HepG-2 inhibition of a novel proteoglycan from Flammulina velutipes.
Int J Biol Macromol
; 189: 11-17, 2021 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34411611
19.
Inhibitory effects of ß-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice.
Food Funct
; 12(9): 3831-3841, 2021 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33977958
20.
Behavioral Changes in Glutenin Macropolymer Fermented by Lactobacillus plantarum LB-1 to Promote the Rheological and Gas Production Properties of Dough.
J Agric Food Chem
; 68(11): 3585-3593, 2020 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32096634