Detalhe da pesquisa
1.
Simulation analysis and freshness prediction of eggs laid at room temperature.
J Sci Food Agric
; 102(11): 4707-4713, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35191059
2.
Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose.
J Sci Food Agric
; 99(7): 3264-3275, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30549050
3.
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer.
Lipids Health Dis
; 17(1): 32, 2018 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29463265
4.
Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs.
J Food Sci Technol
; 55(12): 4719-4734, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30482968
5.
Comparative proteome analysis of egg yolk plasma proteins during storage.
J Sci Food Agric
; 97(8): 2392-2400, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27664937
6.
Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.
J Sci Food Agric
; 97(13): 4532-4538, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28332213
7.
Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.
J Sci Food Agric
; 96(9): 3188-94, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26467490
8.
Proteome analysis of the almond kernel (Prunus dulcis).
J Sci Food Agric
; 96(10): 3351-7, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26526192
9.
[Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum].
Guang Pu Xue Yu Guang Pu Fen Xi
; 36(4): 981-5, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30048093
10.
Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles.
Bioprocess Biosyst Eng
; 38(10): 2023-34, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26224655
11.
Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries.
Poult Sci
; 94(10): 2495-505, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26330612
12.
A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.
Poult Sci
; 94(1): 104-10, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25542196
13.
[Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 35(4): 919-23, 2015 Apr.
Artigo
em Japonês
| MEDLINE | ID: mdl-26197575
14.
Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation.
Poult Sci
; 93(12): 3065-72, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25352680
15.
Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.
J Sci Food Agric
; 94(15): 3195-200, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24652764
16.
Transglutaminase cross-linking ovalbumin-flaxseed oil emulsion gels: Properties, microstructure, and performance in oxidative stability.
Food Chem
; 448: 138988, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38522295
17.
A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing.
Macromol Biosci
; : e2300520, 2024 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-38412873
18.
Using salted egg white in steamed bread: Impact on functional and structural characteristics.
Food Chem
; 454: 139609, 2024 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38795615
19.
Purification of hen egg white ovomacroglobulin using one-step chromatography.
J Sep Sci
; 36(23): 3717-22, 2013 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-24123886
20.
Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight.
Poult Sci
; 92(7): 1897-904, 2013 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23776278