Detalhe da pesquisa
1.
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
J Sci Food Agric
; 101(5): 1732-1743, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32914410
2.
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
Molecules
; 24(14)2019 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-31330951
3.
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
Molecules
; 24(1)2018 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-30585205
4.
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
Foods
; 13(6)2024 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540815
5.
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
Foods
; 13(7)2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611412
6.
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.
Foods
; 12(14)2023 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509811
7.
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
Foods
; 12(14)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509763
8.
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
Foods
; 12(6)2023 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981275
9.
Sealing Wax and Bottles in Bags-A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results.
Foods
; 12(22)2023 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002218
10.
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread-Case Study on PDO Tuscan Bread.
Foods
; 11(21)2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36360083
11.
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
Foods
; 11(10)2022 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35626969
12.
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627056
13.
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).
Foods
; 11(9)2022 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35563946
14.
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Foods
; 11(7)2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35407098
15.
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria, Water Loss, Lipid Peroxidation, and Colour Changes.
Foods
; 11(24)2022 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36553736
16.
Ozone and Bioactive Compounds in Grapes and Wine.
Foods
; 10(12)2021 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945485
17.
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.
Foods
; 10(10)2021 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681341
18.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine.
Front Nutr
; 8: 728510, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34901102
19.
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.
Foods
; 10(5)2021 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33923099
20.
By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features.
Foods
; 9(10)2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33019655